Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Donut Pan Set, 2-Piece, Packaging May Vary

Great quality donut pan! The non-stick surface works really well—donuts come out easily and clean-up is quick. It feels sturdy and bakes evenly. Very happy with it!

I always bake from scratch and I came across a great recipe for Cinnamon Baked Donuts on Food Network. So I searched for some Doughnut pans and found these. I have several other Wilton baking pans and have always been a fan. These pans are sturdy and heavy. A real good quality and extremely easy to clean. Personally I never use non stick spray on any non stick baking or cookware as I find it can really ruin a non stick surface. I either use butter or oil. Anyway although I've been baking for years I've never made donuts. This was so exciting for me because I did not tell my wife I purchased these. So while she was in our family room I had just finished baking muffins. I had most of the ingredients already out and the rest nearby. So I made the batter put it into the doughnut circles and baked them. Took them out after they cooled a bit. Dipped them in melted butter and then dipped again into Cinnamon Sugar. Brought them into the other room and to see my wife's expression especially while I was laughing due to the fact that I just made these was hilarious. I was concerned about what size these donuts actually were as I saw some pans that looked like they were mini donuts. I would say these are a medium size and hope you can see that by the photos. These pictures are from my first use. So you can see I did over pour slightly on some. The top side and bottom side do look different.....so I would serve them Top Side up. But hey what the heck they did look good after dipping and tasted awesome! I am very satisfied with this purchase. I will be making lots of donuts for parties and gatherings. I feel this is something very unique to surprise your family and guests with. Also a very quick and easy thing to do. I highly recommend these Wilton Pans.

I used this to make homemade donuts-great to use, not too deep and the mold works great. Very study and thick (you don’t see the pan warping) and it’s become a staple in my baking.

I made carrot cake donuts for the kids and for me to have with coffee. Literally carrot cake mix since that's all I had on hand. They were so good! The pans are thicker and a little darker than I expected, which I love! Well made, clean upon receiving, and holds a smaller amount of batter than I thought, so less is more. Wonderful baked goods outcome with my first use. Looking forward to more creations, and this might be my new thing to bring for the holidays lol. ❤️

Just got them, They look and feel like they will last. They are too flexible to put in the oven unsupported, but they are definitely robust enough to hold their shape. Easy to wash up. But the real tests were yet to come. These two half dozen silicon doughnut sheets fit exactly into one of my standard cookie baking sheet pans cross wise, leaving no unused space, the underside of their top surface was flush to the top of the lip at the edge of the cookie sheet, with no over hang. They cooked doughnuts perfectly done at 425 deg F in exactly the maximum of the 15- 17 minute recipe recommended cooking time. Moving them from the oven out to cool on top of the slotted grille on my oven broiler pan was simply a matter of rolling the flexible pan over sideways until upside down over one end of the broiler pan and then changing ends and repeating the rollover onto the broiler pans other empty end. i used Pam on the silicon doughnut pan and wiped it to get it even but not overly wetted around the inside of the doughnut forms with a loosely wadded up paper towel before filling them . Nothing stuck to the silicon doughnut pan. It was clean as a whistle after the doughnuts were dumped out. They will not brown or burn the formed doughnut surface as easily as a metal pan would at the same baking temp. That difference could matter one way or the other to some. If that difference is a net positive for you, It is hard to imagine any way these could be better.

The Wilton Non-Stick 6-Cavity Donut Baking pans, 2 count made a beginner look like a Pro! I couldn't be happier. I read many reviews about pans versus silicone, as well as the individual pan manufacturers. From what I read, I chose to go with a heavier metal pan for the longevity of quality use it has provided to many bakers. Next, I chose the 6-Cavity pans (set of 2) instead of the large, bulky 12-cavity pan others were offering. I felt it would be (like many specialty pans) bulky to store and I am short of space. **The Wilton set of 2 'spoon' together nicely, and have a low profile to start with. Since I purchased the "half" pans, they will be much easier to store requiring less real estate, so to speak. Next, it was important to me to have a Non-Stick surface, and not made of a teflon style of coating. Many offered it the slick coating I was searching for, but none were the grand slam like Wilton. Wilton provided the heavier metal I wanted as an heirloom piece. The compact set was designed for ease of storage. The premium slick surface checked the last box on my wishlist. Amazon's Prime next day delivery meant that I was making my very first batch of donuts on sunday night rather than the next weekend.I was a bit worried about how the dough looked, how much shortening to use to grease the pans, and how long to leave them in the oven. In the end, these donuts baked themselves perfectly. When pulled from the oven, I inverted the donuts onto a cooling rack in order for them to cool enough to handle taking a quick dunk in melted butter and onto the Sugar Shower. The donuts literally fell off the pan. Not a morsel remained on the pan. Several reviews said they had tried with and without greasing the pan before adding the donut dough. All said it seemed to make no difference and one said it may even be better WITHOUT greasing the pan. I greased the pan and am in love with the results. The Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-count are my happiest bakeware purchase in a long time. I wholeheartedly recommend them! Making the dough was surprisingly easy. Filling the pan was easy, too. there is a high spot in the center of each cavity, making each cavity look like mini bundt cakes. The dough rose and filled the cavity perfectly, and did not spread onto the top of the pan. I thought the cavity depth , size and shape were perfect! These are considered Average or Medium, versus Mini or Small, and Jumbo or Large.