Bake Like a Pro! 🥖 Unleash Your Inner Artisan
Kate Naturals Vital Wheat Gluten is a high-protein flour designed for bread making and seitan preparation. This versatile ingredient enhances dough texture and elasticity, making it perfect for low-carb and keto-friendly recipes. Compatible with bread machines, it promises bakery-quality results with every bake.
E**S
Really helps the bread rise
I was having a little trouble getting my bread to rise as it previously did, possibly due to the yeast I've been using for years given to me by my daughter-in-law, even though it is vacuum packed, and I keep it in the freezer after opening. My sister told me about this product, and this was the best buy I could find that could be used in a reasonable amount of time by me. It really works. I use 2 tbsp for half bread flour and half whole wheat flour (3 cups of flour total) as directed by the Google AI. The bread rose just like it used to. I have used rapid rise yeast but sometimes it is hard to get, and I have a lot of this other yeast to use up. By the way, I use a bread machine. It is an old Panasonic which is no longer available.
M**R
Great product!
Just as expected! Great!
J**S
It was magical for a fluffy bread.
It was magical! I made a loaf of bread the day before without gluten and it was stodgy and flat. I made a loaf with the gluten and it was beautifully light and fluffy. A little bit goes a long way and completely worth every penny.
K**H
Now won't bake bread without it
I'm not a serious baker. A special bread recipe called for bread flour which I didn't want to buy and have go bad on my shelf. I used all purpose flour instead and the results were OK but not great. When I added a tiny amount of this vital wheat gluten to the all purpose flour, it made the best bread for this special need I could have hoped for, and I was even asked for the recipe. I think my bread making has a future now and my significant other is pretty happy about that, bread lover that he is.
O**N
Makes your bread look great! Tastes good too!
Can't make bread anymore wihtout adding 1/4 teaspoon of the gluten. I add more when I am making wheat bread.
M**N
Good product
My seitan turned out great, thanks!
P**E
So much cheaper to make my own bread flour!!
I make the bread we use at home and it was getting expensive to buy ready-made bread flour. I researched it and found out how easy it is to make myself so started in...... I've made two loaves successfully now with my home-made mix and it is great! No more store-bought, additive laden breads for us!!!
J**Y
Perfect for bread making
I love making rye bread and this product, by using only a few tablespoons, has made my rye bread raise and bake perfectly.
Trustpilot
2 weeks ago
2 weeks ago
