Zatarain's Reduced Sodium Red Beans and Rice Mix, 30 oz - One 30 Ounce Bag of New Orleans Style Low Sodium Beans and Rice Mix, Best as a Stand-Alone Side or Base

Description

Looking for a way to create big, bold recipes? Zatarain's Reduced Sodium Red Beans and Rice Mix lets you add authentic Southern Louisiana flavor to your menu. Whether you use it as a stand-alone side or base, you can create craveable dishes customers will keep coming back for. Zatarain's Reduced Sodium Red Beans and Rice Mix combines the finest Louisiana-style cooking ingredients. Dehydrated vegetables and savory spices complement the premium blend of long-grain rice and red beans. When you purchase this alternative blend, your guests can enjoy the same unforgettable taste with 55% less sodium than the original. Made for professional kitchens, Zatarain's Reduced Sodium Red Beans and Rice Mix comes in a 30-ounce bag with an easy-tear opening and printed instructions. One pouch can yield a full 24-inch hotel pan, so you can whip up large batches with a fraction of the ingredients and preparation time. With this pre-mixed base, 12 cups of hot water and 2 ounces of butter, you can cook up delicious, Cajun-style red beans and rice for your guests. Enjoy simple preparation and high-quality food with Zatarain's Reduced Sodium Red Beans and Rice Mix. This rice mix brings authentic recipes to every plate. With an all-in-one flavor, this Zatarain's mix makes it quick and easy to create fried catfish and green beans or andouille sausage casserole. You can use this mix as an ingredient in more complex meals as well. Try this red beans and rice seasoning in recipes like Southern-style breakfast skillets with eggs and hominy, Cajun fried pork chops or chicken, bean and cheese burritos. Along with having less sodium, this rice mix is kosher and has no added MSG. Your guests will be asking for a second helping after you show them just how delicious rice and beans can be. With an authentic Louisiana-style rice mix like this, you can serve up big flavors that make your side dish the main attraction.