🥥 Elevate your baking game with the true essence of coconut!
LorAnn Oils Coconut Bakery Emulsion is a 4 oz gluten-free, keto-friendly baking essential that delivers a more intense coconut flavor than typical extracts. Perfect for enhancing cakes, cookies, and desserts, it comes in BPA-free, recyclable packaging and is proudly made in the USA.
V**V
Full Flavor That Works Well in Baked Goods, Ice Cream, etc.
Many of my recipes call for brewed coffee, but the finished product never had much of a coffee flavor. This LorAnn Oils Coffee Bakery Emulsion has made all the difference !
C**R
Excellent product
Lorann emulsions are the only flavorings I use. The orange emulsion gives exactly the smell and taste of an orange. The Lorann emulsions are concentrated so a little goes a long way.
Z**E
THE BESTTTT
This is best strawberry flavor I ever used, I use it for my strawberry cookies and it gives it such a fruity taste. The quality is perfect smells and taste just like strawberries but even fruitier, it's worth the price, the bottle is quite smaller than I expected but it's enough to last a while.
K**.
The amount called for in recipes can be cut because these are strong in flavor
I definitely like these products. They have a very strong flavor so very little is needed.
J**D
Awsum
I got these to use with cold brewed iced tea. At first I got the cherry as a test to see how it taste. Most flavoring agents on the market that I have tried have a nasty cheap vodka taste that needs to be cooked off. I've been looking for something to use cold foods like overnight oats and iced tea.My god one table spoon of the cherry flavored a gallon of iced tea wonderfully. Just right, a nice and recognizable cherry flavor. So I bought a few more flavors. Next I tried two teaspoons of raspberry and one of almond in a gallon of iced tea. Ohhh yeah. that really worked. For the tea I've been using six twinings earl grey tea bags soaked in a gallon of water for few hours chilling in the fridg.I wish they made peach flavoring.
A**E
Great tasting
We used this to make some healthy protein ice cream bars. It had great flavor and made us want more
A**O
Better than an extract!
This emulsion is way better than a traditional extract!! This was great for my banana bread!!
M**0
Don’t use as an extract
Giving it a 4 star because it is indeed emulsion. But. Let me warn you. DO. NOT. CONFUSE. THIS. WITH. EXTRACT! It is not the same and will give your cake or whatever you’re using it for a very strange flavor. My cake was NASTY and had a weird aftertaste. I scrapped the cake and put this emulsion up. I will try to find something it can be used in, but haven’t found anything yet.
Trustpilot
3 weeks ago
3 days ago
