Dizzy PigCow Lick Texas-Style Spicy Beef Seasoning Rub (8oz Shaker) - Seasons 30+lbs of Food - Hand Made in the USA - MSG Free, Gluten Free

Taste is amazing.

My mother won a raffle and recieved a basket with a bunch of barbacueing paraphernalia. I normally don't season my steaks or burgers, but I thought I'd give it a go. My meat doesn't get grilled without some Cow Lick on it now ! I ran out recently and knew I had to order more. A little pricey, but worth every cent. I hope I get some free samples now that I gave them an awesome review !

Pizzy Pig BBQ Cow Lick Steak Rub is my new Favorite. Its great on steak yes, also on pork chops, burgers, chili... Highly recommend it.

Dizzy Pig make the best!!

This is an Amazing rub. I have to say it is best on beef. But we have tried it on Chicken and pork with great results. The way I prepare all my Meats is some extra virgin olive oil than the rub on one or both side of the meat depending on how strong you want the spiciness to be. And I like to leave it out for at least 30 min to an out for it to really soak in but that is all up to you! .. Please try it you will not be let down !!

Has a wonderful beef flavor and spicy makes your steak taste awesome. It’s a little pricey but it’s worth it

Steaks don't get much better than they are with Dizzy Pig on them. This tastes like you would expect, but is really in your face! This makes the most amazing steaks and burgers - I even add it to chili. All dizzy pig products are ground fresh which really magnifies the flavor. I highly recommend this!

With my Big Green Egg, I am a big fan of Dizzy Pig rubs. I make some rubs myself but it is just so much easier to buy theirs. The Cow Lick is perfect on steaks-- I have even used it on salmon and halibut to big reviews.