TAJ Gourmet Brown Basmati Rice, Naturally Aged, 10-Pounds

The only kind of rice I now cook and eat

The only rice I buy. Holds up well in long storage and cooks right every single time. An obvious asset for any emergency pantry too.

Good, tasty rice.

Used to be great, now it smells like chemicals and soil. Really sad about this, for the past couple of years it's been super-yummy.

The 10-pound pack provides a lot of rice for cooking delicious meals. The rice has a delicious taste and offers great nutritional value. It's a perfect choice for those seeking a tasty and wholesome addition to their meals. Highly recommended for its delectable flavor and health benefits.

I usually buy a medium grain brown rice (Nishiki) but I thought I would give this a try. I so like it, and it works well insome recipes since it is not as starchy as Calrose rice.

I love this rice, but not the packaging. Needs to be packaged in a reclosable container. The brown basmati has great flavor and a nice tooth. I always soak in low salt chicken broth for 30 min in the rice cooker before starting it. Water also works fine if you like it vegan.However, I nearly gave it just 4 stars due to packaging.

I read that basmati rice from California, Pakistan or India has less heavy metals (arsenic) thanother types of rice, so I decided to ditch my brown, jasmine and long-grain rice and make the switch tobasmati. After reading reviews, prices and package information I bought TAJ which has 9.8 mg protein and 8% calcium per serving. Soaked it about 30 minutes, drained it and cooked one cup rice with 2 cups water.It came out PERFECTLY!! a big pan of light, fluffy, beautiful rice with a wonderful taste and texture. Move out all you other types of rice, my cupboard space has a big jar of Taj and no room for lesser stuff. Love it! No, I was not paid or given free product or anything else to write this review. I am blown away by the difference in this wonderful rice and if you are thinking of trying it, don't hesitate!