Cap Ibusambal terasi (extra hot) - belachen chili sauce (8.36oz)

Great taste reminds me of my dad's cooking. Its perfect to add to chicken recipes to add some Indo punch!

You'll clear the room of squeamish guests and delight any friends who know and appreciate the fact that fermented shrimp is highly, um, aromatic, but also very flavorful enhancing. Pop open the 8.8 oz jar and you'll discover this particularly pungent and venomously spicy chili concoction from Jakarta, Indonesia. This Sambal Terasi is a rare condiment indeed. Use it sparingly for a flavor boost and a euphoria-inducing bite. Soups, noodles, fish and meats will benefit. So will you.