Description
- Made in Modena, Italy according to the age old Solera Method
- Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
- Cooked grape must from Trebbiano & Lambrusco grapes
- 5.5% Acidity, crisp, clean, bright taste. Naturally infused with lemongrass and mint.
- NO sugars, colorings, or thickeners added
VSOP Lemongrass Mint Aged White Balsamic Vinegar of Modena (375 ml / 12.68 oz)
