LindtLindor Assorted Flavored Truffles, Perfect for Parties Birthdays Engagements Weddings and More Occasions and Events, 120 Count

Lindt chocolates are absolutely amazing! They have a rich, smooth texture and a perfect balance of sweetness. The quality is outstanding, and every bite feels like a little indulgence. I especially love the truffles—they just melt in your mouth!If you’re a chocolate lover, you can’t go wrong with Lindt. Definitely one of my favorites!

Am very disappointed. Quality, taste and texture are horrible. Melted and stale. Mixture of low quality products

My shipment arrived overnight and in perfect condition! I think the key is to buy them during the colder months, and ‘squirrel’ them away for summer. The delivery trucks get pretty hot when the weather heats up. Chocolate melts at 86 degrees.

Poor quality. Chocolates were smashed...not from shipping but I believe from packing. Dented like a finger melted into them. Chocolate was turning white ....guess that is because it might have been old.Take your chances but I won't order again

Good flavor

Good price

The first time I received these. They were loose in a box, not round. They were melted over and over. When they were eaten they were crumbling. But it's sugar and chocolate. They tasted good. I did order them again and came in a Xmas box. They were more fresh. They were very melty so I put them in the freezer for a couple of hours. They stayed round. I had a better variety. I will get these again because of the price. I think they are worth the risk.

While most of the truffles arrived in good condition, all of the blue-wrapper dark chocolates and black-wrapper extra-dark chocolates arrived in a condition old enough to have developed very visible "fat bloom" on their surfaces, which is when chocolate is so old that the cocoa butter separates from the cocoa solids and other ingredients. As you can see in the photo, the red-wrapper milk chocolate was fine, as were the caramel, white chocolate, and white chocolate peppermint versions, but the peppermint cookie truffles were starting to show signs of fat bloom as well. Given how it is now April, I don't think anyone would be surprised at the holiday-treat-flavored ones showing a little bloom, but the much higher level of bloom on all of the darker chocolate ones was the equivalent of over a year's worth of sitting on a back shelf somewhere in a not exactly temperature controlled environment--in other words, not appetizing at all, and I have had to throw out all of the blue and black ones, which accounts for roughly 2 out of every 7 chocolates of the 120 in the package. That means over 28% of my purchase turned out to be inedible. Normally Lindt chocolates are good in quality, but this was beyond disappointing. All of your chocolate supplies should be date-stamped and periodically checked for quality, and most emphatically the old fat bloomed ones should not be sold to the public. You only wreck your own reputation with incidents like this.