Amazon Brand - Solimo Pre-Seasoned Cast Iron Kadhai, 10 Inches (25 cm), Black, 100% Toxin-free, Naturally Non-stick, Long Lasting, Gas & Induction Stove-friendly

Description

Introducing the Solimo Cast Iron Kadai - your perfect partner for cooking a variety of traditional Indian dishes. Made with heavy-duty cast iron, this kadai is built to last and offers optimal heat retention for evenly cooked meals. The pre-seasoned surface only gets better with every use, giving you delicious results every time. This versatile cookware is ideal for boiling, deep-frying vegetables, cooking curries, and more. It comes in a convenient size of 320 mm (32 cm) length x 265 mm (26.5 cm) breadth x 90 mm (9 cm) height. With its sturdy build and proper seasoning, this kadhai can withstand high heat while providing even heating throughout the cooking process. To ensure longevity of your Solimo Cast Iron Kadhai, it's essential to use heat-resistant silicone, plastic or wooden spatula/spoon while cooking - avoiding metal utensils at all times. For best results, use medium heat and apply a small amount of vegetable oil on the tawa’s surface before each use. Cleaning this kadhai is simple - wash by hand only with dishwashing soap/liquid followed by towel drying thoroughly. Avoid using regular bath soap or harsh cleaning detergents as they may damage the pre-seasoned surface. In case of stuck-on food residue, pour boiled water on the tawa for a few minutes before washing. Not just limited to gas stoves, this kadhai is also suitable for induction cooktops making it a versatile addition to your kitchen essentials. The Cast Iron Kadai weighing 2.75 kg with a capacity of 3 L is perfect for family-sized meals. Please note: This product is not dishwasher safe; please use mittens/cotton cloth when handling the cookware while on fire. Get your hands on the Solimo Cast Iron Kadhai today!