How long will this keep? Will freezing it help it longer?

I wouldn't freeze it because I wouldn't have it around that long.

After opening the package, can we keep it in the room temperature?

Mine has been open but I put it into a large Ziploc. It's fine at room temp as long as it's dry and not exposed to moisture.

Would this be considered white or yellow koiji?

Miyako Kouji is produced using both white and yellow kouji.

How do I make more koji using this?

Koji original form is rice (shown in the bag) if you want to make more then grind into powder to achieve the flour base if your wanting to use it for drenching foods before cooking or to age your beef over a day or two. I don’t know if this answers your question

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Description

✨ Elevate Your Kitchen Game with IseSo Koji! 🍽️

EASY TO USE - Just add water and let the magic happen!
SOURCED FROM JAPAN - Experience the rich heritage of domestic rice.
UNLOCK CULINARY MAGIC - Transform your dishes with the art of fermentation!
HEALTH BENEFITS GALORE - Packed with probiotics for a gut-friendly boost.
PERFECT FOR HOME CHEFS - Elevate your cooking game with this versatile ingredient.

IseSo Miyako Koji is a 1kg package of premium koji rice sourced from Japan, designed for culinary enthusiasts looking to enhance their cooking with fermentation. This versatile ingredient not only adds depth to flavors but also offers health benefits through its probiotic properties.