Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

Did a good job. White feta Cheese turn out well.

bought it to make cheese and calcium chloride improves the amount of curds so it is a great product to have and works as it should

I bought this for making cheese at home using pasteurised milk, and it helped me make good quality cheese. Only 2–3 drops are enough for 4 litres of milk, so it offers very good value for money.

I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again

Very good quality and easy to use

I don’t like it

perfect for cheese making

Excellent product and excellent price