Shun Cutlery Premier 7” Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan

It was super sharp out of the box. My only complaint is the handle is ridiculously small but amazon sort it out for me nicely.

Como todo Shun el acabado del Nakiri es impecable, de punta a cabo es perfecto, realmente se nota la calidad (y por ende el precio pagado), el filo de fábrica es impresionante y muy resistente, siempre y cuando se use en tablas de madera, el pulido es perfecto. Debido al largo de la hoja tiene un ligerísimo desbalance pero queda muy cómodo con un "pinch grip".

Good product. Fancy. I purchased for collecting it.

Love this knife. And all my shun premier knives. Never thought id spend $1000 (cdn) on 3 knives but it is worth it if you chop prep and cook. I have the German henckels and the twin brothers for years and that set is going to my boat. In photo the middle 6” chefs shun is 5 years old already. Handle gets better looking with age and blade still looks brand new with near daily use. I had to sharpen the henckels lots but these Shun knives very rarely using diamond boards and IMO these shuns are on a completely different level. Plus that Damascus folded steel is intoxicating and a thing of beauty. I do highly recommend this Shun premier line.

Love it. Clean cut with all meat even as an amateur cook

I bought this back around Christmas 2011 when it was on an Amazon holiday deal for $100. If you find it for that price nowadays, I'd pretty much try to yell through the computer screen at you to get it. :D At the current prices of ~$150 (depending on seller), I'd still say it's a good but not great value. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but I admit to not being as enamored with it as I was years ago. For some, the lighter weight may not be a preference, but it can be a real bonus when using this for a while because I think it helps prevent my arm and wrist from getting as tired as when I'm using my heavier knives. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve model) with an issue on the handle. Both of the Premier models that I bought (this and a paring knife) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. It's not like cutting with this was a whole new experience for me. My less expensive Anolon knives are also pretty sharp - but I like using this knife more. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.