Mine got rusty from sitting around, what can I do about it , if anything : /

Most important thing with CI cookware is keeping them 'seasoned'. An old one, I cleaned itwell, used a steel wool scratchier a few drops of dawn, totally dry, and covered the pot completely with a coat of Crisco. Turn Oven to 350° place rack on the lowest slot, put a heavy piece of foil there Lay the pot/skillet in the oven upside down and 'bake ' for 1 hour. Shut the oven off and leave in there until cool. Now if it really rusty and you cannot remove the rust, Lodge says to take it to a Machine shop and have it sandblasted. Quickly home, wash it with hot water, a scrub brush and 1 drop of Dan, rinse and coast with Crisco and proceed as above. Any questions contact Lodge www.lodgemfg.com or call CS at 423-837-7181. Most important is when done using ..clean it out with hot water dry and coat with Crisco when it is still warm. I stack in the cabinet, using parchment paper liners between each pan/pot. Never use metal tools. Wood plastic or silicone. Did this help??

When you grease the cookware how do you store it to keep the grease from becoming rancid?

Don't "grease" your pan just use a very light coat of lard, bacon grease or crisco to season your pan after washing and drying well. Then place the pan in the oven at 450 for about an hour. Wipe about at 15 and 30 minutes into the baking process.

Does the skillet fit on top of the Dutch Oven as a lid? Could I put my bread dough on the skillet then the DO over that and have it sealed?

Skillet will fit on top of dutch oven, not sure the seal is tight because the skillet has vents on the edge. The lid that comes with the set fits both the skillet and the dutch oven.

What type of oil is used to season these pans? Is it soybean oil? (I'm allergic). Can these pans be purchased unseasoned? I prefer coconut oil.

If you have a self cleaning oven, you can run the skillet through a cycle. It will burn all of the seasoning off and you can then redo the seasoning with the coconut oil. I've also read that some flaxseed oils can be good.

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🔥 Elevate your kitchen game with timeless cast iron mastery!

MASTER THE HEAT - Experience flawless, even cooking with cast iron that locks in heat like no other.
ERGONOMIC CONTROL - Easy-grip handles ensure secure handling, so you cook with confidence and style.
BUILT FOR EVERY KITCHEN - Compatible with gas, induction, oven, grill, and even campfires—your all-in-one culinary companion.
DISHWASHER SAFE DURABILITY - Heavy-duty cast iron that’s easy to clean and built to last a lifetime.
READY TO USE RIGHT OUT OF THE BOX - Pre-seasoned with 100% natural vegetable oil for a non-stick surface that improves with every meal.

The Lodge Seasoned Cast Iron 5-Piece Bundle (L5HS3) offers professional-grade cookware with superior heat retention and versatility. Pre-seasoned with natural vegetable oil, it’s ready to sear, sauté, bake, and grill across all heat sources including induction and campfires. Featuring ergonomic handles and dishwasher-safe durability, this 10.25-inch, 5-quart set is designed for the modern culinary enthusiast seeking performance and style.

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Brand	Lodge
Model Number	L5HS3
Color	Black
Diameter	10.25 Inches
Capacity	5 Quarts
Material	Cast Iron
Compatible Models	Gas, Smooth Surface Induction
Special Features	Dishwasher Safe
Item Weight	12.7 Kilograms

Lodge Seasoned Cast Iron Piece Bundle 5 Piece Black L5HS3

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