🍰 Bake Like a Pro with Le Cordon Bleu!
Le Cordon Bleu Pastry School offers an extensive collection of 100 meticulously crafted recipes, each explained by the expert chefs of the prestigious French culinary institution. This comprehensive guide is designed for bakers of all skill levels, providing step-by-step instructions that ensure success in creating delightful pastries.
| Best Sellers Rank | #9,698 in Books ( See Top 100 in Books ) #15 in Desserts #26 in Baking #37 in Cooking Education & Reference |
| Customer reviews | 4.7 4.7 out of 5 stars (849) |
| Dimensions | 22.86 x 4.45 x 27.94 cm |
| Edition | Standard Edition |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item weight | 2.16 Kilograms |
| Language | English |
| Print length | 521 pages |
| Publication date | 25 October 2018 |
| Publisher | Grub Street Cookery |
R**T
I absolutely love this book. The recipes are rated by difficulty and they all have step-by-step instructions and pictures, so you can easily see if it’s a recipe you can make. The recipes sometimes call for ingredients that are hard to find, but I’ve had good results with some substitutions. The ingredients are measured using the metric system, which can be annoying, but if you follow it exactly you’ll have better results.
G**E
Book was heavy. Lot to read but interesting techniques shown and lots to learn.
S**K
Todo super explicado
M**N
Really good book. If you want to get in to pastry.
O**G
In good condition
Trustpilot
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