Ethiopian Yirgacheffe

I’ve now tried four different roasts from Volcanica Coffee Company, and each one has offered something unique. I've brewed all of them using my Chemex, standard pour-over, and French press setups. Across the board, these beans have been fresh, aromatic, and consistently better than anything store-bought.The Costa Rica Tarrazu has been my favorite so far - smooth, clean, and vibrant, with a nicely balanced citrus brightness and a touch of sweetness. It’s an easy 5/5 and one I could easily see as my daily brew.The Ethiopian Yirgacheffe stands out with its bright, fruity, and floral profile. It makes for a clean, complex cup that’s perfect when I want something a bit more lively and layered.The Bolivia Peaberry was rich and full-bodied, with a deeper, more nuanced flavor. I may have received an older bag, but it still tasted great. A little pricier than the others, but worth it if you're looking for something different.The Mexican Medium Roast was smooth, balanced, and slightly nutty with a mild sweetness. It’s mellow and easy to drink, perfect for a more traditional daily cup.Here’s my current ranking based on taste and overall experience:1. Costa Rica Tarrazu2. Ethiopian Yirgacheffe3. Bolivia Peaberry4. Mexican Medium RoastI'm Excited to try more from Volcanica soon. Highly recommend their whole-bean options if you're looking to step up your home brewing game.

Excellent, smooth-tasting coffee. Light roast.

I'm very familiar with Ethiopian Yirgacheffe coffee. It's one of my favorites. This batch was good, but not top shelf as I expect from this particular bean. The aroma was mild, the taste mild, and the buzz good, but far from the punch it normally contains as the most potent. So I respectfully gave this review 4 stars for this reason. It's a 12-15 dollar 16oz quality, not a 20 dollar one.

Praise to Volcanica. Each time I purchased coffee from them on Amazon the delivered product was roasted within a few weeks prior to delivery. Very happy with freshness.

I bought this because I've had some great Ethiopian coffees - it's my favorite region for coffee - and it's hard to find organic Ethiopian coffee. But this is only mediocre in flavor, not nearly as good as I've had in non-organic beans.

Really good clean tasting, distinctive Ethiopian coffee. Recommended.

It probably was really roasted in a volcano. Over roasted with a burnt nasty aftertaste. I threw it in the trash because it wasnt returnable.

I use this for 90% pour over with a v60, and 10% with a Bonavita drip machine. Using a Wilfa Uniform grinder, set to 18 for pour over and 23 for drip. With both methods, the lemon and blueberry notes come through loud and clear. The lemon is more tangy than sweet, and the blueberry is more sweet than tangy. Overall, the cup leans slightly acidic which works very well with these flavors. Has a light-medium body that should certainly appeal the average coffee drinker. As a whole, this is a coffee that will make the unsuspecting guest in your home pause after they take their first sip. They will immediately know they are drinking something different/better than what they are used to. This blows away anything you will buy at your local grocery store or coffee chain, and is as good or better than some of the best real coffee shops in my area. Will definitely purchase this one again and will also be trying more from this roaster.

9 months old stock be careful while buying

Update: Ahora veo que han añadido el paquete bien claro de 453g, el precio kilo baja a 50€/kg. Precio igualmente alto, si tenemos en cuenta que no es de comercio justo.Original: Café bueno, precio ridículamente alto. Paquete de 250g. Por el precio no vale la pena, sale casi a 100€/kg y no dicen que sea precio de comercio justo.