Cook Like a Pro! 🍽️ Elevate your kitchen game with the BIELMEIER Wok Pan.
The BIELMEIER 12.5" Carbon Steel Wok Pan is designed for versatility and durability, featuring a lightweight construction for easy handling, compatibility with all stovetops, and a complete set of cooking accessories. With a focus on rust resistance and a 12-month warranty, this wok is perfect for both novice and experienced chefs looking to enhance their culinary skills.
| Brand | BIELMEIER |
| Model Number | de-mGarlic-24h-883 |
| Color | Brown/Black |
| Diameter | 12.5 Inches |
| Capacity | 12.5 Inches |
| Material | Carbon Steel |
| Compatible Models | Gas |
| Special Features | Oven Safe, Non Stick |
| Item Weight | 1.93 Kilograms |
N**M
Exactly like described
It is sturdy and good..Happy.About 1.5 kgs
M**J
Wok that rocks!
When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed
M**E
Se le pega todo
Está muy bonito pero se le pega todo desde el primer día.
K**A
nice pan
I’ve been using the BIELMEIER 13” Wok Pan for a few weeks now, and I’m really impressed. It heats up quickly and evenly, making stir-frying a breeze. The set comes with a lid, spatula, chopsticks, and even a loofah for cleaning, which is super convenient. The carbon steel material feels sturdy and well-made. Plus, it works great on my electric stove. Overall, a fantastic addition to my kitchen!
H**5
Texas Stir-Fry Cowboy
Just Outstanding! Well built and designed to do the job. Instructions for break-in was clear and understandable. After cleaning and oiling with heat. Break-in takes some time which is a benefit for cooking.Never have to buy box, bag, can food when I can eat fresh and fast. My system is use sunflower seed oil for high heat, cook my protein first, pull up on side of WOK, add oil, stir fry veggies, then, combined, add seasoning sauce and its done in 5 minutes.....Less eat! Highly recommend from an old Cowboy at the Texas Hunting camp.
M**I
Wooden led broken
When I received this wok today I noticed that the wooden led is broken on each side of the led’s handle.
Trustpilot
2 weeks ago
2 weeks ago
