🌟 Elevate Your Baking Game with Bluedrop!
The Bluedrop Silicone Hot Dog Bread Forms are designed for the modern kitchen, featuring a versatile, non-stick, and reusable design that allows you to bake mini hot dogs and eclairs with ease. Made from food-grade silicone coated fiberglass, these molds can withstand temperatures from -40 to 250 °C, ensuring safety and durability. With over 3000 uses, they are easy to clean and perfect for any baking enthusiast looking to impress.
Brand | Bluedrop |
Model Number | BDF033Q |
Color | Black |
Product Dimensions | 4.7 x 13 x 2.2 cm; 90.72 g |
Capacity | 5 Inches |
Material | silicone coated fiberglass |
Special Features | Nonstick, Reusable, Oven Safe, Freezer Safe, Dishwasher Safe |
Item Weight | 90.7 g |
L**A
Great mould
Using these for my cheese rolls and been great!
J**G
Good for luncheons buns to accompany a salad but not large enough for hot dogs.
I used this product for hot dog buns. Easy to use but very small for hot dog buns.
K**I
Fabulous!
Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time.As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later.Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!
M**M
Flimsy
I must be too picky! It stinks, and it is very flimsy in quality. I received it and donated it as soon as it arrived. Made in China, also.
K**M
Love
I love this! Makes hot dog buns and sub rolls. It cooks my bread in half the time and is so easy to clean. I just pop it onto the top rack of my dishwasher.
M**Y
Great
Great I love them been baking for 25 years in bakery best I found
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