Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?

From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?

10.25 is at the top. It measures 8.0 inche's at the bottom.

How do you season a cast iron pan? And how often? Thanks

I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

These are very true to size...across the top 15" but at the bottom, 13". My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10". Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses. Excellent value and an even better pan, should last a lifetime if cared for properly.

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🍳 Elevate every meal with the skillet that chefs and home cooks swear by!

UNRIVALED HEAT RETENTION - Locks in heat edge-to-edge for perfectly even cooking every time.
BUILT TO LAST GENERATIONS - Crafted in the USA since 1896 by a family-owned brand committed to quality and sustainability.
NATURALLY SEASONED SURFACE - Pre-seasoned with 100% natural vegetable oil for effortless food release and improved flavor with use.
RUST RESISTANT EASY CARE - Simple maintenance keeps your skillet rust-free and performance peak—rust spots vanish with regular use.
VERSATILE COOKING POWERHOUSE - Compatible with all cooktops including induction, oven, grill, and open flame—your all-in-one kitchen essential.

The Lodge 15" L14SK3 cast iron skillet is a heavyweight kitchen essential featuring a naturally seasoned, non-toxic surface that improves with use. Weighing 5.61 kg, it offers superior heat retention and compatibility with all cooktops including induction. Proudly made in the USA by a family-owned company since 1896, this skillet combines durability, versatility, and eco-conscious craftsmanship for professional-quality cooking at home.

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Brand	Lodge
Model Number	L14SK3
Color	Black
Diameter	15 Inches
Capacity	1 Liters
Material	Cast Iron
Auto Shutoff	No
Compatible Models	Electric Coil, Gas, Smooth Surface Induction
Special Features	Induction Stovetop Compatible
Item Weight	5.61 Kilograms

Lodge Skillet 15" L14SK3

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