I've read most of the reviews; most favorable on performance. What comment do purchasers have for the long term; 6 months, 1 year?

I purchased this on Jan 5, 2013 and it's now Dec 19, 2022 and it still performs like new. I don't use it daily but will vacuum seal ~50ish packages of meat I process every year. Would definitely recommend.

how do you seal chicken?

We seal fresh chicken breasts, cooked chicken in various forms, chicken stock, and completed main (chicken) courses, for that matter ... Cut the bag to appropriate size and seal end. Put chicken inside. Press seal button ... Write "chicken" and date on end with sharpie and put in freezer.Maybe I don't understand your question. If you are referring to a WHOLE chicken, I wouldn't do that - you are sealing in air inside the cavity. Cut the chicken up first. if you want to seal something with a lot of juices or sauce, this sealer isn't the best choice, though you can do it. For liquids (chicken stock) and other things with a lot of liquid or sauce, we use an impulse sealer. An alternative would be to freeze the dish (or stock) first. We put up things like frozen chicken pot pies after we freeze them first. In fact, we freeze then seal them right in the pyrex over bowls!

Would the Pro-2300 work with the Foodsaver zipper bags via the Foodsaver zipper bag adapter?

What do you mean by "Foodsaver zipper bags via the Foodsaver zipper bag adapter"? Are you asking if you can use bags other than those specifically sold for the Weston?

Does the machine come with any bags?

The 3000 unit does not come with any bags.

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🔒 Lock in freshness like a pro — preserve, prep, and impress!

MOISTURE NO PROBLEM - 5mm thick seal bar ensures airtight seals even through wet or juicy foods.
POWER MEETS PRECISION - 935 watts of commercial-grade power for rapid, professional sealing.
SEAL WIDE SEAL RIGHT - Extra-long 15-inch seal bar fits a variety of bag sizes, perfect for all your preservation needs.
BUILT TO LAST PERFORM - Fan-cooled motor designed for continuous use without overheating, ideal for busy kitchens.
TAILORED VACUUM CONTROL - Manual seal mode lets you customize vacuum pressure for delicate or soft foods.

The Weston Brands Vacuum Sealer Pro 2300 is a commercial-grade, stainless steel powerhouse featuring a 935-watt motor and an extra-wide 15-inch seal bar. Designed for fast, dependable sealing through moisture with a 5mm thick seal, it offers both automatic and manual vacuum modes for versatile food preservation. Its fan-cooled motor supports continuous use without overheating, making it the ultimate tool for professional-quality sous vide prep and long-term food storage.

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Brand	Weston
Model Number	65-0201
Color	Commercial Grade Pro 2300 Stainless Steel
Product Dimensions	58.42 x 38.86 x 22.86 cm; 9.98 kg
Power / Wattage	935 watts
Voltage	120 Volts
Material	Stainless Steel
Number of Speeds	1
Compatible Models	Weston vacuum sealer bags
Special Features	Manual
Item Weight	9.98 Kilograms

Weston Brands Vacuum Sealer Machine for Food Preservation & Sous Vide, Extra-Wide Bar, Sealing Bags up to 16", 935 Watts, Commercial Grade Pro 2300 Stainless Steel

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