Lavazza Qualita Oro Italian Coffee Whole Beans 2lb Pack Of 2

Makes a smooth, balanced espresso with zero bitterness. Pairs perfectly with milk for lattes. Not too dark or oily—just clean, consistent flavor every time.

I was pleasantly surprised by this coffee; it exceeded my expectations. Even after grinding, the flavor, aroma, and color are all excellent. I can’t fully endorse it because, like perfume, coffee is subjective and depends on personal taste. However, I think it’s worth trying so you can form your own opinion.

Recommend this product if you like a well rounded, flavorful nuanced cup of coffee. We have been using this coffee for over two years and still comment on what a great taste it serves up. You can predict the flavor from the chestnut color of the beans. This particular Lavazza blend is definitely not for the die-hard coffee drinker who likes beans very dark and bitter. Probably not the best choice for espresso. This D'Oro blend makes an altogether a more complex and interesting brew. This is marketed as a medium roast and is perfect for Americano or a latte. I appreciate the value of the 1kg pack and the heavy duty foil packaging that keep the beans fresh right to the end if you keep it well sealed

Not bad. It’s value for money. Worked well for my aeropress and for espresso especially if you drink lattes. Not too acidic or too bitter. Less fresh than I would have hoped as it is liked roasted around 2 months ago but is acceptable for the price. A little on the darker side of medium but not dark roast. Overall would recommend a try as a good reliable budget option if you set your expectations right.

These beans are the quality you'd expect from Lavazza. Wonderful aroma; rich flavor. No complaints.

If you like bright refreshing coffee, the Qualita Oro is for you, but with a caveat if you brew espresso style.I was looking for a light/medium roast coffee that might still have a little of its origin flavor.( **) When I saw the description for floral and fruity in a light/medium roast, I could not resist.When I opened the package…and pay attention here, because the nose really knows, the Qualita Oro had a full rich aroma, without harshness that bites your nose (astringency) and without smokey aroma that you can almost taste (burned). The beans were the color of milk chocolate, and had a slightly scraggly rough surface with a little bit of striations. Based on that, I think this roast is City+ (**).When I brewed this coffee espresso style, which tends to accentuate brightness in coffee, I found it had a little too much brightness. This is where blending came to the rescue!Based on the excellent description of the Oro coffee, I guessed it might need to be balanced out by a darker roasted coffee with a neutral flavor. For that I chose the Perfetto espresso coffee because it was described as having “chocolate” flavor, but not other flavors or spices. Based on the excellent description of the Perfetto, it sounded like an ideal base for blending with the Oro.I mixed the two (Qualita Oro, Perfetto) in equal parts, brewed espresso style and it was amazing. The super thirst-quenching brightness was balanced with a delicious light chocolate midtone free of any smokey flavor. It was amazing how these two coffees in a 50/50 blend complemented each other to make the blend better than the sum of its parts.This is just one experiment based on my tastes and on brewing espresso style. The ratios will be different based on the brewing method and fineness of grind.I highly recommend blending Qualita Oro + Perfetto in 1:1 ratio for espresso style brewing.** ROAST v ORIGIN———————-Just a final note on coffee roast style vs origin flavor. They do not refer to the same thing! Most common misconception is that French roast is a flavor. It is not! It refers to the degree of roasting.Roast styles, or degree of roasting, range from super light “Cinnamon,” to the first pyrolysis crack during roasting called “City,” to the second pyrolysis crack during roasting called “Full City,” and beyond where shiny oil is clearly on the bean surface called “Vienna,” to even darker shiny oily beans with little divots breaking off the bean surfaces and all origin flavor obliterated by the roast called “French,” and then to nearly charcoaled beans with only the roast flavor of burn called “Italian.”Origin flavors emanate from the bean itself, a result of where it is grown (latitude and longitude, terroir) and how it is processed (wet or dry). Flavors such as blueberry of a Harrar coffee, spice of a Columbian coffee, peanut of a Brazilian coffee, refreshing brightness and full body of a Guatemalan coffee, and perfect balance of a Panama coffee, should all be detectable with the right degree of roast, probably no more than Full City+.

My italian friend recommended me but I think other flavors attract me more. It's smooth and mild but a little too sour and floral to me. You can smell the fragrant aroma when you open the bag get closer. However, the aroma is not a little light. It's sweeter for sure. The quality and freshness is quite ok. If you prefer a robust taste, probably this is not your type. The price is very low, so beginners can still give it a try.

The coffee has a nice, comfortable flavor. . "Easy" to drink; and, not bitter. . But, the flavor is definitely "mild; just above a "bland." However, it is NOT a "premium" coffee. .Neither is it a "fresh" bean. . .The beans are somewhat dry; and, NOT fresh. . Not worth returning; but, I doubt if I will buy it again because I prefer a "stronger flavor." It IS definitely aq matter of personal taste. . .Thus, I give it 4-stars. . But, will probably NOT purchase it again.