Is this the best knife for very crusty and heavy sour dough bread?

Yes, it is for me. It is a wonderful knife, easy to use and cuts bread and bagels with ease. I love that is it light and balanced in my hand and is wonderfully sharp!

What is the width of the blade? I am looking for the dimension from the serrated edge to the flat side of the blade, at the widest point.

2 inches or 5 centimeters at widest dimension.

Country of manufacture ?

Land of the Rising Sun. The phrase "Made in Japan" is printed on the box. The word "Japan" is etched on the knife.

8.5 inches for the blade or the full length of the knife? Anyone can tell me how long is the blade? Thank you!

8 1/2 from tip to rear most length of knife.......in a wood block if allowed more space will probably slide in extra half inch till handle widens.....but blade length definitely 8 1/2

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🔪 Slice Like a Pro, Feel the Balance!

LIFETIME CONFIDENCE - Backed by a lifetime warranty against defects and breakage—invest in a knife that lasts a lifetime.
FEATHERLIGHT MASTERY - At just 158 grams, this knife offers effortless control without fatigue—perfect for daily kitchen rituals.
ERGONOMIC GRIP ZERO SLIP - Dimpled stainless steel handle molds perfectly to your hand, ensuring a safe, confident hold every time.
HANDMADE JAPANESE EXCELLENCE - Each knife is meticulously handcrafted in Japan, blending tradition with cutting-edge technology.
PRECISION CRAFTED RAZOR EDGE - Experience unmatched sharpness that stays razor-sharp longer, slicing through bread with surgical precision.

The GlobalBread Knife is a 22 cm handcrafted Japanese kitchen essential featuring a high-tech molybdenum/vanadium stainless steel blade that retains razor-sharpness. Its perfectly balanced, lightweight design (158 g) and ergonomic dimpled stainless steel handle ensure a secure grip and effortless slicing. Built to last with a lifetime warranty, this knife elevates your bread-cutting experience to professional standards.

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