Our Lady of Perpetual Hunger: A Memoir

Cool book, cool chef, cool writer.

Her story is interesting & well-told. It was one of overcoming huge hurdles & persevering against incredible odds. The trials & tribulation of being a female chef are formidable. The industry is known for low pay, but it was shocking to learn how little she earned as one of the best chefs in the country & how toxic the kitchen is in too many restaurants. It's starting to change. This book is a good primer on why. You'll find it an enjoyable read & really admire her grit & determination.

It's well-written, riveting at times, and author comes across as authentic and talented , with a lot of grit!

Though I suspect many will enjoy this book, if you were born in the 1950's to 1970's you will surely be having flashbacks too. Her story is realistic, relatable and vividly described. An easy, quick read. (P.S. I can't guarantee you won't have food cravings while reading!)

Enjoyed this look at the life of a creative, determined baker and the discrimination she faced in the restaurants in which she gave her all. Loved her out of the box ways she’s found to stay in the business and still be with her family. That apricot creation had my mouth watering and remembering my grandfather’s apricot trees and eating that delicious fruit as he picked them. Liked the tribute to Anthony Bourdain too. She conveys the difficulties women faced in the industry in this well written book.