ج.م 1,219

Description

Brand:Zea mays, Mpn:Bloody Butcher - Heirloom- Untrea.
Country/Region Of Manufacture:United States, Patternname: 50 .
Model:BLOODY BUTCHER CORN.

Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian BLOODY BUTCHER CORN - Heirloom- Untreated Zea mays Heirloom (Zea mays) Known in the U.S. since 1845 originally from Virginia. s grow up to 12' tall and have at least two ears per stalk each ear is 8-12 long. Striking maroon and red-black kernels. Used for flour, cornmeal, or corn-on-the-cob when young. Good drought tolerance. Great for fall decorations. 100-110 days.Can be eaten fresh when young as corn on the cob, but mostly used to make flour and cornmeal. Withstands heavy winds, drought and heat. Its eye popping colors make Bloody Butcher a favorite for fall decorations. Bloody Butcher is a heirloom or heritage corn. The ears are “blood red”- a deep red ear with some darker red kernels intermixed. It is a dent flour variety. The ears are large-8 to 12 inches in length and more than two inches in diameter. The size and shape of the ear is much like field corn. The grows 9-12 feet tall with one or two ears per stalk. Maturity ranges from 100-110 days. The mature has good standability and seems to be drought tolerant. The ears are placed high on the stalk, sometimes above eye level. The softer flour corn can be ground for flour . My research indicates that it can be eaten or roasted like sweet corn in the early milk stage of development. The ears are really pretty and make nice fall decorations. BOTANICAL NAME Zea mays LIFE CYCLE Annual MIN. TIME TO GERMINATE 5 Days MAX. TIME TO GERMINATE 14 Days DEPTH TO SOW 2 in. WHEN TO SOW Outdoors after all danger of spring frost is past GROWING HEIGHT 10-12 ft. (3-3.6 m) SPACING 6-9 in. (15-22 cm) HARDINESS N/A SUN EXPOSURE Full Sun DANGER N/A SOIL PH REQUIREMENTS 6.6 to 7.5 (neutral) DAYS TO HARVEST 100-110 PROPAGATION METHODS From seed direct sow after las Exported By ExportYourStore

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BLOODY BUTCHER CORN SEED- Heirloom Originally from Virginia since 1845 !(50 )

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