Only produced in New Zealand, it has white or pink flowers, any shades of gold in the honey and it has a crisp, aromatic butterscotch taste with a delightfully clean finish on the palate that will leave taste buds tingling! This honey has also been used by New Zealanders as medicine – Let food be the MEDICINE !. Benefits of Consuming Kanuka: Heals and repairs inflammatory kin conditions such as acne, eczema, rosacea, and cold sores. Boost of the immune system: that it stimulates cells to release cytokines. Repairs wounds that indicate infection Antibacterial properties: Kills bacteria and prevents illness. Recommended dosage: Use daily, one teaspoon in the morning and night to maintain good health. Caution: Not suitable for children below 12 months.
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