Organic Sumac Berries Whole

Excellent flavor that is much brighter and more intense than powdered stuff. It brings out the saltines of meats and has a unique flavor that can't really be imitated by other spices.These aren't bone dry, however, so grinding is impeded, leaving a lot of rock-like seeds mostly in tact. One trick that works well for a spice grinder is to add at least one other dry spice and blend them together for about three times longer than you normally would, or until you don't hear any more little snaps. This gives a very palatable, pebble free spice to use.As a random note, if you have access to dry ice or liquid nitrogen, these can be used to freeze the berries enough to allow a fine grind without other added spices.

Organic, responsibly sourced product at an affordable price.

I am surprised by the poor quality of this product as the supplier is generally offering good quality . I hope one can tell the difference in quality from the color difference The one on the left is from a store (actually I bought sumac on Amazon of the same quality also but more expensive) with dark red color and the one on the right is this product , brown and mostly seeds with little pulp left on them .It will go in the trash can. I was hoping to save some money but not in this case . You get what you pay for but we never learn or we forget

Very good product. We use it primarily for Sumac ice tea. A family summer favorite. We ran out of wild gathered from our organic farm. This is stonger.

I'm not sure how these companies get away with selling ziplock packaging that doesn't reseal, but here again its a problem. Not a huge deal you can seal it in your own but still they should provide a functional bag so as not to be wasteful. Anyway, the product is good. I like whole spices and sumac is not easy to find, tastes fresh to me....!

I am very happy with the flavor of this product.

Good quality, very timely shipment (Prime but shipped same day as ordered), and perfectly sealed. Thank you for your grass product, I will be ordering again!

I cook a lot of Mediterranean food and It was impossible to find Sumac spice that is organic. My plan was to buy those whole (since I couldn't find it ground organic and with a decent price) and grind them myself. It was impossible. I used my finest powder grinder and even that didn't work. The sumac was super hard, almost broke a tooth eating a sumac spinach salad. I don't know what your plan is but if it is for consumption, I haven't found a way to do that yet. If there a trick to it, please let me know!