Let's Do Organic Unsweetened Coconut Flakes, 7 oz

I was pleasantly surprised with this coconut. The shreds are wide, the coconut is not hard and dried out too much. The flavor is exceptional.I have added this into a home prepared trail mix and eaten alone as just a simply healthy snack.The coconut taste really comes through, holds some softness (moisture?), not bitter or tasteless like some dried fruit.

These coconut flakes are larger strips of coconut that you can grind smaller if you want, they are unsweetened and taste delicious. They were a good price I use them in lots of desserts.

Fresh and delicious right out of the bag

These are desiccated coconut flakes which appear to be flavorful and fresh, unlike the powdered version devoid of any taste and oil content. I think this is a quality product, packaged nicely with a competitive price. I soak it in water to make a paste for my Thai or South Indian dishes. Pleased with the purchase.

Flakes are large but I’m eating them anyway. Large flakes are probably really good to make coconut paste.

Great coconut

One cup of oatsOne cup of mixed nuts (peanuts and almonds), pumpkin seeds, and coconut flakes.One to four teaspoons of vanilla extractThree teaspoons of maple syrupSaltBlend oats and mixed nuts into a fine powder. Add dates, maple syrup, and salt. Blend into a sticky dough. If it doesn't stick enough, add some milk of whatever kind, then blend again. Once blended, transfer to a mixing bowl and fold in half a cup of chocolate chips.Now, take a eight by five inch pan and line with parchment. Put dough in pan and press flat with hands. Put in freezer for half an hour to set.When the dough is almost done setting, put half a cup of chocolate chips into a bowl with two to three teaspoons of coconut oil and melt in microwave. Take the dough out of parchment and set on a larger baking pan: drizzle melted chocolate over the dough and put in freezer until fully set.Garnish with strawberries, salt, and coconut flakes (preferably *before* the chocolate hardens).If you are allergic to nuts, use all oat flour. Maple syrup can be substituted for milk( if you want to keep it vegan, use nut-based milk), if wanted, and toppings can be changed to liking.Here ya go! A yummy, vegan, non-bake cookie recipe. Enjoy.

These are glorious. So good. They're great straight from the bag, great toasted, great in bars... SO. GOOD.