MegaChef Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display

Muy fácil de usar. Excelente producto. Muy recomendado.

So heating elements working but rotating-not . Those blades like small blender in a bottom which supposed to rotate water and keep equal temperature From the day one it’s the problem pls help as it is in warranty

Very impressed with the product, Prepared a steak, pork loin and eye round. The results were unbelievable delicious. Easy to use and very quiet. Highly recommend. I purchased my Mega chef Sous Vide a have already used it three times to cook three perfect meals! Recommend this to anyone as it is my first Sous Vide and I love it

semiprofesional, buen producto

I was curious about sous vide cooking for steaks, looking for a perfect medium rare result. It can be a difficult goal to accomplish on a grill, due to varying thicknesses of the cuts and hot spots on the cooking surface. My best attempts still resulted in achieving medium rare only in the very center of the cut, with the outer surfaces at medium or beyond.My first sous vide attempt was on a sirloin steak, which is typically not a tender steak. The device came out of the box with the temp control set to 124.7 degrees. Perfect! The set up was super simple with a secure clamp that allows me to attach it to any pot I choose. The pump circulated the water very well and was quiet.I let the steaks cook in the water for a couple hours. (By the way, I love the huge time window for cooking — extremely forgiving and flexible for time management!).After preheating my grill to 525 degrees, I took the 124.7 degree steaks out of the sous vide cooking and grilled them for a minute or so on both sides. The result was a perfect edge to edge medium rare on the inside of the steak, with a tasty grilled outer surface. Amazingly easy! And a sirloin that was surprisingly tender, since it was not overcooked.