Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking (8 Oz)…

Q: What is the shelf life of the product once opened? How should the product be stored?

It came in a zip type bag, and has been fine for 2 years in a box on a shelf. I use it for tie dyeing, and still works fine

Q: Only the 8 oz package is not available for free shipping. Why is that ?

Possibly because you only need a very small amount to liquid

Q: Does your wife have a recipe for hot and sour soup, and can this be used to make it?

You do not need sodium alginate for the traditional recipe which follows: Traditional Chinese Hot and Sour Soup Ingredients 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips 1 tablespoon olive oil 1/2 pound sliced fresh mushrooms 6 cups chicken broth 1/4 cup soy sauce 2 tablespoons chili garlic sauce 3/4 teaspoon pepper 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes 1 can (8 ounces) bamboo shoots, drained 1 can (8 ounces) sliced water chestnuts, drained 1/2 cup white vinegar 1/3 cup cornstarch 1/3 cup cold water 2 teaspoons sesame oil Finely chopped green onions Directions • Brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. • Add the broth, soy sauce, chili garlic sauce, and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts, and vinegar. Simmer, uncovered, for 10 minutes. • In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.

Product ID: 30534647

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Details

Brand
Cape Crystal
Item Weight
8 Ounces
Specialty
Vegan
Unit Count
8.0 Ounce
Number of Items
1

🌊100% Food Grade

🌱Vegan & Non-GMO

🍽️8 Oz Package

Description

🌟 Unleash Your Inner Chef with Sodium Alginate!

MEAT MASTERY - Perfectly bind meats for gourmet results!
SAFE NATURAL - Crafted from seaweed, safe for all diets!
CULINARY INNOVATION - Transform your dishes with a professional touch!
MOLECULAR GASTRONOMY - Elevate your cooking with caviar-like creations!
VERSATILE APPLICATIONS - From sauces to spherification, the possibilities are endless!

Sodium Alginate is a 100% food-grade thickening and gelling agent derived from seaweed, perfect for culinary enthusiasts looking to explore molecular gastronomy and enhance their cooking with safe, vegan, and versatile applications.