My Pint Ice Cream Maker Machine (Aqua): Multi-Purpose Soft Serve Ice Cream Machine for Homemade Gelato, Sorbet, Frozen Yogurt, Includes Mixing Spoon, Easy to Clean and Store

I bought two of these, one as a gift. One fused, the other didn’t turn and I can’t return them due to their refund policy. Don’t buy.

Item arrived and didn’t work. Seller can’t be contacted to return item and Amazon say need to contact seller. Overall waste of money. Broken Ice cream machine. Sad child who chose as a reward. Very disappointed.

I don’t love it! Whenever I turn it on the top flys off. Makes me just want to go to the store and buy ice cream. It makes an absolute mess. It’s a cute machine. It’s just more of a hassle

Me encantó para hacer una porción de helado de yogurt. Lo que mas me gusta es que se puede comer del recipiente y no se derrite ya que lo mantiene frío.

I have the Cuisinart ice cream maker but for some reason I don't use it very much. When I saw these I thought oh I'll get two and if more people are here I can make more and if it's just me and I don't want to pig out I can make less. So far that theory is working out well. I follow the directions exactly, making sure to chill the cup well and to have my ingredients well chilled also. They say that it runs for 20 minutes but I think that you can take the ice cream out in half that time, that's just the time it takes before it warms up too much. One thing that I didn't pay attention to in the instructions, which made me think it was broken for a few minutes there, is that you switch it on and then put the dasher/motor on top of the ice cream cup part. If you try to put it on and then start it, it doesn't start. Also it says to let the ice cream chill before serving. But then I had a really hard time getting it out. This was several hours later. So what I do now is as soon as it's done, use the plastic spoon and scoop the ice cream quickly into an already chilled lidded container and stick it in the freezer. Best if you spoon it in lightly do it doesn't freeze into a solid block. I've so far made frozen lemon ice with fresh thyme and lemon zest and a bit of white wine, and a kind of frozen puree of ripe peach and nectarine. And I did leave chunks of fruit, and it turned out very well. I suggest you look up proportion of light corn syrup to sugar. The ratio matters. I went with about three parts syrup to one part sugar. I just zap sugar and water in the 'wave for a few seconds, add the corn syrup, use what I need and put the rest in the fridge.

This is so cute, and for one person it's perfect. Should keep in freezer aT all times to have it ready and at hand.

Doesn’t not work the way they pretend to make it work and not worthy for the price