MoraknivFishing Comfort Fillet Knife with Sandvik Stainless Steel Blade

This fillet knife is fantastic for the price. It’s well-balanced, flexible, and slices through fish like butter. Took it on a fishing trip and it handled everything from trout to kokanee with ease. Comfortable grip and easy to clean. A solid tool to add to your tackle box.

As someone who carries and uses a Mora on a daily basis, I figured it would be a good idea to try one for the kitchen. I wasn't disappointed. It uses a different grind than their standard knives, but is crazy sharp and holds an edge as well as the classics. I would say that it's a good blade for the price, but it's just a good blade period. I've never been disappointed with a Mora.

Very good knife. Probably the best choice in that price category.Sweden steel- the best on market. Japanese, Swiss- Viktorinox- all of them- Sweden steel. Of course if you jump-200$ category- you will have a better option.

Excellent little fillet knife for the price. A bit of work has it razor sharp and it holds an edge better than I expected. Used it to slice meat for jerky as well, it needed a touch up after around a pound/pound and a half’s worth of cutting.Keep it clean, lightly oiled and have a sharpener on hand when you’re cutting with it; also keep your expectations in line with what you’re buying - it’s not Magnacut, but it will do very well provided you are willing to touch up the edge fairly often while you’re working with it.

Awesome fillet knife. Comes razor sharp, sheath is ok.

This knife and sheath have an excellent design and build quality. The handle is easy to grip and use. The blade is typical of the excellence I’ve come to know from Mora blades over the past sixty years. The sheath allows the blade to drain and dry, it also has a very functional holder mechanism to keep the knife seated.

My "Go to for just about everything in my kitchen for food preparation" for many years has been my old, trusty, 6" Rapala...back from when it was still made in Finland. Sadly, that is no more...Chinese knives have their place for certain types of food prep...and I have several...but a filet knife? The Morakniv is AWESOME!!! The handle material took a bit of getting used to...for me! I was used to the "no resistance to movement" finished wood of my old Rapala... the Morakniv handle is a bit "grippier". The more that I use the Morakniv, the better and better it feels in my hand. The blade itself is a DREAM...razor sharp...flexible...I can carve, "bone", "de-bone", filet, cut, slice, dice and do just about anything that I want with it!!! I LOVE to cook...and while I have a wide assortment of knives to choose from, my favorite "all purpose" kitchen knife has always been my 6" filet knife...for a long time, it was from Rapala; but now...it is MORAKNIV!!! I don't think that you can find a better knife for the price...or for way more than the price of Morakniv!

Best filet knife I have ever used. Comes shaving sharp. Makes short work of fish and a great addition to your kitchen. No slip grips and a sheath designed to let the knife dry without rusting. This is my 5th Morakniv and I have yet to be disappointed.