Trung Nguye - Creative 1 Dark Coffee - Vietnamese Coffee

Description

This Robusta variety has been grown in Vietnam for over 100 years. At the end of the 20th century, the quality and harvest suffered due to poor cultivation. With Trung Ngyuen, the Culi-Robusta is making its comeback as one of the best gourmet Robusta coffees in the world. It grows in the perfect climate, is handpicked in several phases and dried in the sun for up to 100 days, whereby it reaches its full maturity and wonderful flavors.