Pre-Seasoned Cast Iron Skillet, Large 15" Dual Handle Frying Pan for Bread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware

Perfect for many foods. Love the lid I bought separately. Cooks beautifully in the oven, grill or cooktop. Easy to clean. Two handles.

Have been looking for a large pan for when I make paella for a group, but hesitated due to the high cost of many cast iron pans. Bought this for about 75% less and it is perfect!

The size of this pan is great for frying large amounts of chicken or eggplant (for parm) on the grill.

Great quality and easy to clean. Plan on buying another one.

This IS A BIG BIG PAN!!! 😯😊 I originally ordered a 17"pan which was WAY TOO BIG for my stovetop or OVEN.This is a a nice Cast Iron pan. I haven't used it yet, but it's small enought to fit in my over & Grill top. I originally purchased it to Cook TOMAHAWK/COWBOY STEAKS. .If you need something BIG to Cook or Roast ... Seems like a Great Deal.Btw, I DO MAKE IT A HABIT to PRE-SEASON my CastIron Cookware BEFORE USING. I find it makes it easier to cook with & Clean. Plus, the more you SEASON IT the less the Rough Surfaces.I know someone had complained about this. But lets face it... Cast Iron Cookware is an ENTIRELY DIFFERENT WAY of Cooking/Cleaning. It's takes practice and in the end, worth it in my Opinion.(My 1st experience with Cast Iron was at a camping trip as a kid. I burnt my breakfast and hand. I said then I WOULD NEVER USE CAST IRON AGAIN! Well, GLAD I GOT BRAVE, and took another TRY... because I use my cookware MORE than my $3000 dollar stainless cookware!I now own a Dutch Oven, 8" Grill pan, 12" Grill pan, Griddle and 8" pan. Love them.

Very nice everything exactly the way they stated....

My wife made fun of me for buying this...We use it quite frequently on our induction cook top and when I am smoking/grilling. It's decent quality and didn't have to be sanded smooth like some cheap cast iron pieces I have bought.For my purposes, I love it.

Metal is thin, it is very light weight for its size. I have many 12" pans that weigh twice as much. Did not come preseason. The surface has an extremely rough texture, causing food to stick. Would not recommend. I'll stick to other brands like Lodge.