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🌱 Elevate your meals, ditch the meat, and join the plant-powered revolution!
Bob's Red Mill Textured Vegetable Protein is a 12 oz gluten-free soy product delivering 16g of complete protein per serving with zero fat. Ideal as a meat extender or substitute, it enhances recipes with a satisfying texture while providing essential iron and potassium. Perfect for health-conscious professionals seeking nutritious, versatile, and clean-label plant-based options.
| ASIN | B07XVR8YFM |
| Age Range Description | Adult |
| Allergen Information | Soy |
| Best Sellers Rank | #20,002 in Grocery ( See Top 100 in Grocery ) #197 in Protein Drinks |
| Brand Name | Bob's Red Mill |
| Color | No Color |
| Customer Reviews | 4.7 out of 5 stars 887 Reviews |
| Diet Type | Gluten Free |
| Flavor | Unflavored |
| Global Trade Identification Number | 00039978035424 |
| Item Form | Powder |
| Item Package Weight | 0.35 Kilograms |
| Item Weight | 12 Ounces |
| Manufacturer | Emirates Snack Foods LLC |
| Model Number | 039978035424 |
| Number of Items | 1 |
| Part Number | 039978035424 |
| Size | 12 Ounce (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 039978035424 |
| Unit Count | 340 Grams |
D**E
Most of Bob's products are good. I use this one pretty frequently
Extends ground beef considerably and tastes pretty good. Also is lower in fat and calories than ground beef. Decent product in soup and chilis.
A**M
versatile
Good stable to have on hand, can be substituted for most ground meats or meat substitutes. Cook in broth for added flavor
M**K
Makes great chili
If you haven’t tried TVP before, it gives plant-based foods the texture of ground meat. It’s delicious and has a a lot of protein. It’s great for making chili!
N**I
If you don't know how to cook, this is NOT for you.
First time using it was tricky but then you get the hang of it, it's actually quite tasty. It's not an overpowering taste either, you can flavor it more to your taste buds. But this TVP discovery has been well received. By me.
C**G
Really great as a ground beef replacement
Really great as a ground beef replacement— I use this for chili, tacos, spaghetti sauce, whatever. It’s a great fat free, high protein ingredient.
J**E
Tacossssss
Tacos are easy asf to make with this. Super bland, but good texture. I rehydrate w bouillon or broth instead of water and it helps.
Trustpilot
3 weeks ago
1 week ago