Lincoln County Reserve Bourbon Maple Syrup, Made in USA Bourbon Barrel Aged Maple Syrup. Grade A Amber Rich Taste in Sustainable 12oz Glass Bottle. Gluten Free Maple Syrup for Pancakes and Waffles

I recently had the pleasure of trying the Lincoln County Reserve Pure Maple Syrup in the Grade A Dark, Robust (Grade B) variety, and I must say, it has completely transformed my breakfast experience. This pure maple syrup, made in the USA, offers an unparalleled flavor and quality that sets it apart from the rest.One of the first things that struck me was the deep, rich aroma that enveloped the room as soon as I opened the bottle. The scent alone was enough to get my taste buds tingling with anticipation. Once I poured it onto my pancakes, the flavor surpassed all expectations. The Grade A Dark, Robust (Grade B) variety has a robust and intense maple flavor that beautifully complements a range of breakfast dishes.What sets Lincoln County Reserve apart is their commitment to quality. The syrup is meticulously crafted using traditional methods, and it truly shows in the final product. The deep amber color and velvety texture are a testament to the attention to detail put into its production. This is a syrup that speaks of craftsmanship and passion.I appreciate that Lincoln County Reserve Maple Syrup is made from 100% pure maple sap, with no additives or artificial flavors. It’s comforting to know that I am indulging in a natural, authentic product that preserves the essence of maple. The purity of this syrup shines through with every mouthful, elevating my breakfasts to a new level of enjoyment.The bottle design is both elegant and practical. The flip-top cap allows for easy pouring without any mess or drips, and the sturdy glass bottle ensures the syrup remains fresh for a long time. The attention to detail extends to the packaging as well, as the bottle arrived safely wrapped and in perfect condition.Furthermore, the versatility of this syrup is impressive. While it shines on pancakes and waffles, it also pairs beautifully with other dishes. I’ve used it to add a touch of sweetness to oatmeal, yogurt, and even as a glaze for roasted vegetables. Its depth of flavor enhances every dish it graces.Lastly, supporting local and American-made products is important to me, and Lincoln County Reserve Maple Syrup proudly represents that ethos. Knowing that it’s made in the USA adds an extra layer of pride to every drop I savor.In conclusion, if you’re seeking an exceptional maple syrup experience, look no further than Lincoln County Reserve Pure Maple Syrup in the Grade A Dark, Robust (Grade B) variety. Its robust flavor, impeccable quality, and dedication to traditional craftsmanship make it a standout choice. Treat yourself to a bottle and embark on a delectable journey of pure maple bliss.

I was a little skeptical about buying a bourbon barrel maple syrup that is so reasonably priced. I paid twice as much for half the bottle size on my last 2 bottles of bourbon maple syrup... the more $$, the better, right?Nope. I was very pleasantly surprised on the nice round smooth maple taste; and the subtle bourbon taste as well. As much as I love bourbon, I prefer a subtle tase of it in my morning syrup. Did not disappoint.We use this on french toast, waffles, etc. I also use it to make my favorite vanilla maple bourbon lattes. Excellent. Will purchase again.

This bottle is huge! I made waffles to test it a we really enjoyed it. Very very good maple syrup.Thick and yummy!

I'm so impressed with the integrity of this company. They make a wonderful product and replied to a question I posed immediately. I will continue to buy only their syrup (you really must taste it) and share my experience with others. If you do not often review a product, I suggest taking a moment to post for this small company once you buy their syrup. We need more businesses like this one.

Distinct flavor! Comforting!

I like the dark and robust tasting maple syrup that comes from the first passing, graded B. It seems only Grade A is sold now.Lincoln County Reserve brand is the strongest I’ve found recently and I enjoy it on pancakes, waffles, and in my coffee or tea when I desire a mild sweetener. If I were using it solely for beverages, the milder syrups would suffice but, I primarily use it for pancakes and waffles. The strong flavor in the few drops I put in a cup of coffee gives me the hint of sweetness I desire.I gave it 4 stars because I’ve bought stronger syrups from outdoor vendors.

Best for use on breakfast food like pancakes, and waffles!!!! Like the old Grade B. Will continue to reorder.

I've usually gone with another brand for my Bourbon Flavored Maple Syrup, but I had to change this time around because they were out of stock. And I'm glad of it. First, the bottle for this syrup is sealed nicely and the seal is not a pain to get off. Right away that made me happy because I was hungry and my waffles were done. Then, I opened it and gave it test #1—What did it smell like? I took a whiff and wow. I was actually shocked. You can actually SMELL the Bourbon aroma. It's nice and bold, without being overpowering, with added notes of maple and sweetness. Really Nice. Then, I tasted it and, wow again. Very flavorful. This will now be go-to bourbon maple syrup. A bit more pricier than my previous go-to, but worth the extra pennies. I give it 5-stars. Love it. You will, too.