Description
- Made in Modena, Italy according to the age old Solera Method
- Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
- Cooked grape must from Trebbiano & Lambrusco grapes
- 5.5% Acidity, crisp, clean, bright taste. Naturally infused with mango.
- NO sugars, colorings, or thickeners added
VSOP Mango Aged White Balsamic Vinegar of Modena (750 ml / 25.36 oz)
