Indi madras curry powder 7oz

My family and I cooked with this curry since in the 80s/90s to this day. It my favorite, the authentic spices in this curry make your food very delicious

I love this curry and have been using it for years. It's great for west indian curries. For some reason the local grocery doesn't carry it anymore.

This Madras curry powder is hands-down my favorite—rich, vibrant, and packed with flavor. From the moment I open the jar, the warm, earthy aroma brings me right back to the Caribbean kitchen I grew up in. It’s more than just a spice—it’s a memory in a jar. I use it to make classic curry chicken, curry shrimp, and even curry chickpeas. It blends beautifully, gives that signature yellow color, and has just the right kick without being overpowering. What I love most is how authentic it tastes—no bitterness, no fillers, just bold, well-balanced flavor that instantly transforms any dish. I even toasted a little in oil before adding my meat and veggies—it brought out the depth even more. If you grew up in the Caribbean or just love true island flavors, this one will not disappoint. It’s not just curry—it’s home.

Why did you pick this product vs others?: My mom used it when I was little,ans I always like the taste, spicy!

I haven't used it yet but very familiar with this product line from the Caribbean. This is one of the best tasting curry powder you'll ever find. To really enjoy it, don't use coconut milk, just sauté the curry in some oil with onions , then add some water and meat. Cook for 15 mins or so then enjoy with white rice or naan bread/rotie.

While I didn't like the price too much, the freshness and flavor were worth it. I will be ordering again.

It is made in my country and it is the best

The product is good because it is from my country, however the price is too high for what I would pay.