Lodge Cast Iron Pizza Pan, 15 inch

Really love this pie pan, just as in picture, can’t fault it, worth every penny, will try to look out for lodge products more if quality is like this pie dish. People grab yourself some and thank me later.🤟🏾

Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.

The perfect pan for us dedicated fry-up fanatics. The perfect size, the perfect weight, base is flat as glass for a halogen hob, non-stick out of the box and will fit in any British oven for those who want to season the pan before use and/or after cleaning. It'll outlive you and your Grandchildren absolutely indestructible. For most of us chaps, it's the only pan you'll ever need. Teflon coated 'non-stick' pans are a nasty gimmick, chuck 'em all in the bin and get some proper heavy metal in your life.

I’ve used pizza stones for many years to great effect, however I’m a fan of cast iron cookware and wanted to give this a go. It took only a week to arrive from the US with tracking info all the way. Put to use straight away, heated to 220 deg c fan, a little olive oil to coat the surface as well as semolina to aid handling. The pan cooked to perfection, lovely puffy crusts and a well done base. Cleaning was easy with normal methods (only thing is you can boil off stubborn burnt food like a skillet), and re-seasoned with the Lodge spray. Highly recommended !

This is what you want!

Dose it's job

Perfect fit for using with kamado joe jr, great quality and value

Nice Pan, very good quality. Good weight to the pan and comes pre seasoned. I use it for deep pan pizzas with my Ooni pizza oven.

Buen precio, buena calidad un oso más para completar mi equipo de cocina de la marca

Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence between the 1/2” steel, Hexclad pizza pan and this lodge pizza tray. I decided to go with the Lodge since I already have one of their skillets and it has been fantastic. I also chose the Lodge because it is 4 times less than the other two. I received it last night and used it to make pizzas for lunch today. I am absolutely floored at how amazing the pizza dough turned out. Cooked the pizza in 4 minutes at 550°. The top wasn’t quite as brown as I like so for the second pizza I heated the oven to 550°, then turned on the broiler and allowed the Lodge to cook the dough while the broiler took care of the cheese on top. Crust came out sturdy golden brown on the bottom. Super crisp light and airy around the edges. As far as the quality, it is cast iron and very sturdy and it is larger in person than I expected. The surface was smoother than I thought it was going to be which was really nice as well. Cleanup is easy enough with hot water and a little gentle scrubbing. I sincerely can’t say enough about how great this was after only one pizza making session.

Good

Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..

Sturdy, healthy and easy to maintain, if have used cast iron b4.