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🔪 Elevate your kitchen game with legendary precision and timeless style!
The WÜSTHOF Classic 3-Piece Chef's Knife Set features precision-forged high carbon stainless steel blades tempered to 58 HRC for superior sharpness and edge retention. Its triple-riveted full tang polypropylene handles offer durability and ergonomic comfort. This versatile set includes a 3.5" paring knife, 6" utility knife, and 8" cook’s knife, crafted in Solingen, Germany with over 200 years of family heritage, and comes with a limited lifetime warranty.
| ASIN | B085V5PB9R |
| Best Sellers Rank | #147,272 in Kitchen ( See Top 100 in Kitchen ) #437 in Kitchen Knife Sets |
| Brand | Wüsthof |
| Capacity | 1 Kilograms |
| Color | Black |
| Customer Reviews | 4.8 4.8 out of 5 stars (434) |
| Date First Available | 10 May 2020 |
| Item Weight | 544 g |
| Material | High Carbon Stainless Steel Plastic |
| Model Number | 1120160301 |
| Product Dimensions | 38.1 x 15.24 x 3.56 cm; 544.31 g |
D**S
Efficiency of order acceptance and speed of delivery of this set of knives for personal use. Safe and secure shipping.
M**L
Mi padre está encantado
C**N
De vrais lames de rasoir il faudra voir dans le temps ! Livraison rapide….
M**.
I coltelli buoni costano, c'è poco da fare. Ma la qualità rispetto a un coltello commerciale estero davvero di un altro livello. Lama spessa e affilatissima, rifinitura top.
M**E
Steel: Uses X50CrMoV15 stainless steel (a high-carbon, German cutlery steel). Hardness: Standard across their Classic, Ikon, and Gourmet lines is HRC 58. Shun: Hardest (~HRC 60–61) → sharper, longer edge, but more brittle. Global: Softer (~HRC 56–58) → easier to sharpen, more durable, less edge retention. Wüsthof: Middle (~HRC 58) → balanced between toughness and sharpness. Implication: A balance point between durability, toughness, and sharpness retention. More forgiving than Shun, but less edge retention than very hard steels. Testing: Wüsthof advertises that all blades are precision-forged and tested for Rockwell hardness in Solingen before finishing.
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