Yopokki Instant Tteokbokki Cup (Cheese, Cup of 2) Korean Street food with cheese flavored sauce Topokki Rice Cake - Quick & Easy to Prepare

Tried these just to see if I'd like it, and ye, the topokki texture is awesome and tasty - the flavor I got, which was the cheese - was also a good sauce to try this in. A little spicey, but very cheesey! I'll have to figure out how to make my own similar sauce, and will be getting a bigger package of the rice cakes to try different ways. This package was worth it for the singular experience, but the cost is so high (even for being some of the cheapest I could find), it's not worth another go imo. It is easy to prepare. Good for a one time go to try, but at this price would not buy again.Be careful when making it - it will try to overflow in the microwave.

Love this stuff. Easy to make. Read the instructions. Just recommend to put less water than it saids. Great price also.

Product was good, I just didn’t like its chewy texture.

These are so good. The sauce is sweet and not so spicy that you can't enjoy it. It's also not too viscous which is so important if you have issues with texture. I would recommend these again and again.

they arent very spicy oddly sweet

So good! Would buy again

I wrote the original review (below) quite awhile ago. I've purchased the cheese flavor a ton of times. Just received todays order and something has changed. The cheese used to be a perfectly mild spicy. Now it's SUPER spicy. I can't even eat it. The cheese flavor even tastes different. This is so unbelievably disappointing. I'm not sure I'll ever buy this again.Original Review: I bought the cheese flavor and it’s so freaking good. It kind of, just a little bit reminds me of mac and cheese flavoring but with the addition of sooo good flavors and spices. The spice level of the cheese is mild. It’s a noticeable spice but not hot spicy. Just perfectly mild. I add 50 ml of water (which is like 1.7 oz of water) to the cup, then the flavor packet and I whisk really well with a fork until blended, then I add the rice cakes at the end and stir until coated. I’ve never once had lumps making it this way. 2 minutes in the microwave is about perfect but keep an eye on it towards the end because it will bubble up and overflow. So I open the door, wait for it to settle then keep going. These are so delicious I crave them. So I’ve started buying the bigger sizes. Hope they never stop selling these.

Yummy