Tefal Breadmaker with Yoghurt Pot Accessory, 15 Hours Delay Start, Kitchen, 20 Auto Programs, Gluten-Free, Sourdough, Pizza Dough, Porridge, Brioche, Crust Settings, PF240E40, Black & Stainless Steel

My first breadmaker and very happy with it. You cannot fail if you follow the recipes on the booklet provided and end up with a good quality loaf. The machine seems sturdy, looks nice, is easy to use and clean, it works quietly and it is affordable.

I bought this one after extensive research and haven't been disappointed. It does everything, bread, dough, yoghurt etc. This is why I went for it. So far have made yoghurt and used the cycle twice to get it fermented for 24 hours (SCD diet). Then dripped it for a few hours to make thick creamy greek style yoghurt. The bread has been excellent. have made 5 loaves now. I use a 50:50 spelt/bread flour ratio and use the 'Rye' program. They have all worked a treat and risen perfectly (just don't use too much yeast 1 &1/2 tsp seems the magic amount). The paddle has stuck in a couple of times, but easy to remove with the hook if your careful and it seems normal for bread makers. It is a bit noisy in the kneading phase, but I just close the kitchen door and then it doesn't wake me up when its set on timer. It so intuitive and easy to use, and the recipe book is good enough to get you started. But don't worry too much. You don't need milk or powdered milk which is pricey, and can go easy on the salt and sugar. A teaspoon of each is more than fine. A 750g loaf lasts me any my partner about 3 days which is all you want to keep the bread as it doesn't have preservatives. It's also good looking and is quite a compact machine. It fits on the counter easily as it's about the same size as a regular air fryer. It's a good, solid bread machine with a lot of versatility for stuff other than bread and competes with Panasonic and other top brands. Dare I say even excels them. I love it and it means I can stop eating ultra processed bread from the supermarket and I don't have to spend loads of time making my own, or spending a fortune at a posh bakery. Best purchase this year :)

I would give 4 and half star rating instructions are okay but definitely need to buy bread maker books for more ingredients to make like raisins bread only downside side porridge mode 1.3kg porridge is perfect no problem but 650kg porridge is just become clump and dry I would recommend add more milk or less porridge for 650kg porridge, size of bread especially 1000g only downside side is the 1000 gram or700g bread cooks over the pot and touches the lid, every time making new batch of bred smells amazing and the texture is very interesting depending on how you like the bread or porridge have to play around just found out that white rapid is quick bake for 1 hr use same recipe rapid white bread but as basic bread for 3hrs works wonders specially added seeds when machine beeps to add ingredients it’s very easy use but would recommend playing around until happy with the texture and size and order bread making for bread machine for extra ingredients or look up on the internet as well, money is okay bit expensive it is bread machine overall it’s great product

I am very pleased with the Tefal Breadmaker (Pain & Delices). I have baked 3 loaves, starting with the recommended Basic White Bread - Program 4. While the recipe for this loaf is not in the accompanying color recipe book, it is in the smaller booklet on page 6. The loaves have been very good with a strong crust and soft crumb. The paddle got stuck in to the first loaf. I then smeared the item that the paddle fits on with a little sunflower oil and had no problem with loaves 2 and 3. Depending on the flour that you are using, you may have to add 2 or 3 ml of extra water if you find the mix to be too dry. The Breadmaker is quite quiet when mixing the dough with very little vibration and the controls are easy to use. The bread has a nice taste and overall the Breadmaker is very good value. I am also pleased with Program 11 entitled ‘Leavened Dough’ I used the white bread recipe and the wholemeal one to make 2 batches of 8 soft rolls. The program lasts 69 minutes. Just fill the bread pan with the ingredients as if you were going to make a loaf. The bread maker mixes the dough for the first 9 minutes, then kneads the dough for the next 20 minutes then takes the dough to the first proofing stage for the remaining 40 minutes. Once finished, take out of the bread pan, flatten it to get the air out, shape it into 8 or 10 round roll shapes, cover with a towel and give it its second proofing for 60 minutes before baking in the main oven at 180°C for 17 or 18 minutes.

Ok, it works well and is quiet but the pizza dough recipe is incorrect and produces a dough that's far too dry to be usable - the measurements are wrong. Also the bread pan has an odd smell that's only starting to fade after about the 10th use, it's a plasticky acetone chemical type of smell that according to the company's info may be from the lubricant in the bearings. It taints the bread in the slice closest to where the paddle ended up.

Replacement for my 8 yr old Panasonic that finally bit the dust, performs well looks good takes up less room , all I want is 2-3 small wholemeal loaves per week, it does those well an hour quicker than my old machine. As a bread maker it performs well, as for all the other capabilities I will never know, I just needed a bread maker.

Wanted to start making homemade bread once again as getting fed up with supermarket bread. Have previously had a bread maker (a Panasonic for many years before it gave up the ghost and I didn't replace) After reading the reviews the Tefal seemed like a good choice at a very good price. Arrived when stated, well packaged. I immediately set it up and followed the quick white loaf recipe from the enclosed booklet. It was very quick to bake taking just over the hour. The loaf when cooked looked and tasted great. The big downside on this bake was the paddle had remained in the loaf so getting it out was a big problem and ruined the shape and inside. We still however used what we could and the taste and texture was fantastic. I then did three more bakes and hit the same problem each time even though I had greased and floured the paddle in the hopes that this would work and also ensuring in was placed correctly and securely in the loaf tin. To my mind this is a design fault where the paddle is not secure enough to stay in place and becomes loose staying inside the dough mixture. unfortunately I have returned the bread maker to Amazon because of this and have now ordered a Panasonic model (unfortunately at a much higher price.) If Tefal can sort out the paddle problem then it's a winner

excellent quality, breads are more delicious now

Not good enough ! Dont buy it.. Not because of recepie book. The problem is the mixing tool in it.. It cause a hole in dough due to this reason bread doesn’t cook properly. Cooking rice - I tried the recepie but noting done.. I tried out of curiosity.. Now I missed the return date because I was moving to new place. So I spent my money for nothing..

حلوه بس ماعرفت لها ولافيه يوتيوب يفهمني وصفات ومعها كتاب ترجمته من قوقل لكن لااعرف المقادير ويجي معه المقادير ملعقه وكوب وتصنع الزبادي والتوست

Tried many times, followed each and every instruction. The best you get is one inch loaf.

Although UK power plug solved this with an adapter

Great product