HOME N KITCHENWARE 9-Layered Premium Marble Pan- Ceramic Marble Wok - Easy to Clean Korean Stone-Coated Nonstick, Induction Ready, Cast Aluminum Woks & Stir-Fry Pans - 8.5 inch

5/15/25 I like this wok so much that I am back on here 7 mos later to tell you that this has been a great small wok for me. If you use silicone kitchen tools, any worry about peeling does not exist, at least not for me. I say that because one person complained about peeling. I think there was a good chance he used metal utensils. There is no need to use metal utensils on any kind of wok. I dont know why many Asians do that. I have used this wok about 4 times a week for 7 mos. It is like new. It is very non stick and washes clean easily. I live alone and its great for me. I put a lot of stuff in it. I dont know if its big enough for two. You can also use it to scramble eggs and types of omelets and other. OK, its a really nice pan. Go for it. Worth the money compared to what you could end up with. Excellent small/med wok.11/24 I use it often. Heats up fast cools off fast and very good non stick. No signs of peeling the 30 times I have used it. Very happy with it. Its not too small works very well and easy to clean.

I don't usually write reviews but I just LOVE LOVE LOVE this 10" wok. It's big enough for cooking for 1-3 people. Its lightweight as I can't lift heavy objects so its perfect for me. It cleans like new and I've used it several times and pop it in dishwasher. 5 stars fom me

I bought this wok in both 11" and 12" back in 2017 and they still look and cook like new, even though I stir-fry about three times per week. These woks are solid and thicker than the standard thin teflon lined woks that flake off and don't hold heat. The non-stick surface is not a coating as such because it is ingrained throughout the wok metal and will not flake. Cleaning is a breeze and nothing really stays stuck even when the hot spot on my burner leaves burned food stains.I love these pans so much that I tried to find pots and pans from the same maker, but not much luck. My best stovetop pans previously were Calphalon that I purchased 50 years ago and still use all the time. The Calphalon pots are burn resistant, but definitely NOT non-stick. I believe these no-name woks are from Korea where they understand stir-frying and apparently do not accept the low grade woks we get in America. So thanks to Amazon for selling these superb woks!I don't know what the bad reviews about flaking and thin metal are talking about. These are the thickest woks I've used in many years of stir-frying. I actually don't mind washing these woks because they clean up so well, which makes me more likely to use them. And the cooking surface still is excellent after four years of daily use. I highly recommend these woks. One of my best cooking purchases ever....

If I could I’d give this Wok 10 Stars!! What an amazing Wok. It is a perfect size for 1-2 persons. Or 2 meals. I love love love this wok so much! Like I said It is amazing. Cleanup is a breeze! I even make beautiful hamburgers in it. I like the outside of mine kind of crispy. Very pleased. I have used it numerous times already. Eggs came great too. Our Steak was perfect too! The Veggies were delicious.

So far used 8 times with great results. Perfect size for cooking for 1 or 2.

I am very disappointed with this product I purchased two different sizes. Because it looks good and it was exactly what I was looking for. After a year of minimum used those pans are peeling it looks like the non stick cover is the worse I ever have. Very sad that I spend so much for such a low quality item.

I purchased the 13-inch ceramic wok and I'm so glad I did, it's made extremely well, the wok is big and deep yet, lightweight, and it's easy to move around your cooktop, I stir fry a lot but this particular wok can cook just about anything. I also like the solid rubber handle that never gets hot and I don't have to worry about the handle ever getting loose, also the other side of the handle is a rounded extension of the wok itself allowing you to lift it from both ends a must-have for just about anybody.

So I ordered this because I had 1 of the giant 12 inch woks. It was okay for the time being but the coating had come off and it was a nightmare to store.After about 3 days of scouting Amazon items related to woks I came upon this item. As you can see from the reviews people rarely have anything bad to say about this thing and honestly I have no complaints. The coating is levels above anything I have ever used before to the point that cooking any sort of fatty food required little to no oil. The size on my opinion is perfect, maybe a little on the small side if you're cooking for 4 but if you're trying to cook a quick scrambled egg/egg fried rice for yourself and another this thing is absolutely marvelous.I've used this thing at least 1 time a week and 4-5 times a week when I cook a lot and its usually at medium to high heat which this thing handles no problem. If anything the only complaint is the handle weight so unless you're cooking air whatever's in the wok should balance it out, otherwise just be wary of tipping or brushing the handle like with any other panLastly avoid using anything that could damage the coating when cleaning this but cleaning should be no issue, no matter what I have cooked, this thing is practically clean when I serve whatever Is made, I just rinse with a wet towel or water and air dry or paper towel dry and store in a dry place to ensure the longevity of the coating.Hands down my best purchase on this site for the price point to usefulness ratioP.S. I don't think you need to season this thing but I did it anyways just cuz that's what you do with a new wokP.S.S It's a flat bottom with induction compatability so no fret if you only have induction stovetop