🔪 Slice like a chef, chop like a pro—own the cleaver that means business!
The ZENG JIA DAO 7'' Meat Cleaver is crafted from premium 5CR13MOV high carbon German stainless steel, delivering exceptional toughness and edge retention. Its full tang design paired with a triple-riveted pearwood handle offers superior balance and a secure grip, perfect for heavy-duty bone cutting and meat chopping. Featuring a hammer surface for added versatility, this cleaver arrives razor-sharp and ready to elevate your kitchen or restaurant experience. Packaged in an elegant gift box, it’s an ideal present for culinary enthusiasts.
I**
Chops great
Great cleaver all around
E**N
Great weight handle is well contoured for comfortable handling highly recommend.
Awesome bone chopper and also sliced meat very good.
T**R
Wonderfully Sharp, With a Very Comfortable Weight and Balance
This cleaver is one of my favorite kitchen knives. The wide blade makes scooping up cut and chopped items very fast and easy to then move to the pan.The sharpness of the blade is almost unbelievable for the overall size.This cleaver is stainless steel, with a solid and comfortable handle, and and overall "heft," that makes you feel like you are a fancy chef, even if you're not.This cleaver is very easy to clean, and is attractive to look at on my magnetic knife strip.
M**.
Good Chinese-type knife-cleaver - 3mm and 16 oz means it is heavy but sturdy
This is a 3mm thick 16oz knife, so it is much heavier than most Chinese chefs knives that are 2mm thick and 10 oz. However, this weight and thickness allows you to chop through thicker and harder objects that the 10oz Chinese chef knives are incapable of doing (or at least not without damage). I have chopped through polutry bones and lobster shells quite easilyHowever, it is not as suitable for "finely" slicing foods such as tomatoes. Thus, the 2mm 10oz Chinese chef knives or Western style chef knives are more suitable for finely slicing soft foods, while this 16oz Chinese cleaver is great for chopping and cutting through meat, bone, seafood with hard shells, sturdier vegetables like squash and zucchini, etc.I am giving it 4/5 so far because the wooden handle is not 100% tigtly fitted to the metal tang of the sword, so there is a small bit of give and creaking noise. I may reevaluate 6-12 months from now to give it a higher or lower rating depending on if it remains sturdy and in good condition or if it develops further issues.
A**R
You’ve gotta get this if you’re looking for a great cleaver!!!
What a beautiful cleaver. Very sharp and well balanced. It’s a joy to hold and makes quick work of a whole chicken to curry size pieces…Can’t believe the inexpensive price. What’s steal for such a nice utensil…
M**Y
Excelente
Esta perfecto tiene buen filo corta todo muy bien
R**E
Love it
It’s perfect and exactly as described by the seller. The quality is really good and very useful.
P**C
GREAT PRICE
GREAT FOR CHOPPING WELL WORTH THE MONEY!
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