Agrumato Lemon Extra Virgin Olive Oil, 200 mL

I first had this olive oil in Italy, at the place where they press it! I brought a bottle back with me and nursed it for every last drop. Then on a whim I tried to see if I could order it - and found it here!! I've probably gone through 5 bottles since then! It is so, so good. I use on salads when I want to make them special. It's great for sauteing seafood and other light meats. The lemon flavor is so forward and the oil itself is wonderful. I keep mine in a cupboard so light only hits it when I'm using it. Get it - you won't regret it.

I love this lemon olive oil!! It is pricey but absolutely worth it. The lemon taste is bright and absolutely delicious. I drizzle on eggs, avocado toast, pasta, tuna, and veggies.

Wonderful flavor. This is a hard to find item, and I'm very happy to find it on Amazon. I make salad dressings with it and also use to cook fish and infuse that lemon flavor. Highly recommend.

This oil is wonderful. It is delightfully potent with the smell and taste of fresh lemon. You can use it on almost anything that 'sings', give me some lemon. Due to the cost I suggest to use it sparingly. It's great to drizzle on a salad, some cooked veggies, and grilled chicken or fish. I use this oil for a special pasta dish I make. The pasta is pappardelle (a large flat pasta, similar to fettuccine but broader). After it's cooked I add 1/4 cup of this lemon oil, juice of one lemon, the grated zest of one lemon, 6 to 8 ounces of fresh ricotta, a handful of parmesan cheese and lastly some fresh pepper. Toss it all together and enjoy, it's a gourmand's delight. It's important to use this particular oil because of it's strength, a lighter lemon oil will not cut it. If you are gluten free (as I am) get your pappardelle from pasta amore, they have semolina as well. Buy and enjoy this oil, I highly recommend it.

I became addicted to this oil when a friend gave it to me for a gift. Aargh--it was so good it completely ruined it for me for other lemon olive oils. Bought more at a gourmet store and was shocked at the price. Yes, this is an expensive oil, but you don't have to use much to enjoy amazing flavor. Ran out and couldn't find it again, so I chose another brand--bleh--no flavor, or at least not this type of flavor. So glad it is now on Amazon--I never run out and will actually share it now. Before, I coveted it only for myself--selfish?--you bet!This is a finishing oil--not for cooking. I drizzle it over caprese salad with a high-quality balsamic and fresh mozzarella and basil. Amazing.For salad dressing try mixing with fresh-squeezed lemon, adding fresh-grated parmesan cheese and black pepper. I just put it directly on my salad so the taste stays super fresh.Honestly, I will drizzle this on just about anything, fish, chicken, toast--just give me an excuse to use it.I also make up a salmon salad using this oil, fresh lemon, capers and canned, drained salmon. It is incredible. Scoop into endive leaves or place on top of crispy toast pieces and you have an amazing appetizer. Your friends will think you are a gourmet. The key to excellent food is excellent ingredients. And this is beyond excellent.

My sister, who has visited Italy many times, has helped with making olive oil, sent me my first bottle of Argumento lemon olive oil. It has excellent quality and great authentic lemon flavor, not at all artificial tasting. I use it on chicken salad mixed with lentils and black beans and it is delicious.

Best olive oil for enhancing flavor in salads and vegetable dishes.

This stuff is amazing on salads and in recipes. Only down side is I've found that it spoils within 2-3 months of opening and begins tasting rancid. Thats why I stick with the smaller 200ml size.