Crown Prince Natural Pink Salmon - Low in Sodium, 7.5-Ounce Cans (Pack of 12)

This pink salmon is very good in a mixed salad.It is an excellent source of protein that is easier to digest than beef. It is an excellent source of calcium also and I love the oil that is in it.I feel so much better when I have this salmon in my diet. My gut health has improved also.I really like the low sodium. Most can fish are way overly salty.I highly recommend this product!

I was SO PLEASANTLY surprised by the SUPERIOR quality of this product !!! The fish tastes freshly caught, and I give the bits of skin on it to my cats (not much) and mash-in the soft bones with the fish in a bowl, use some dill for flavoring and a bit of light mayo and, just with my fork, I can make up a batch of salmon pate which tastes lie restaurant quality!! The bones are so soft as to be not noticeable, but add a great amount of calcium to my diet. The pate takes about five minutes to make, and it tastes great to people who enjoy salmon dishes at restaurants, too! I made some for a dinner I had and my guests enjoyed it very much, not suspecting it came from cans. Not expensive for lovers of GOOD SALMON, and it is so handy to have in my pantry for unexpected guests or a quick and delicious pate with crackers. A WINNER which II WILL be ordering again.

I bought the Crown Prince Alaskan Pink Salmon, no salt added, to cut down on my sodium intake. I eat a lot of canned fish --- salmon, tuna and sardines --- but am not happy with the high sodium content in what is available in the supermarkets, Whole Foods excepted.My low sodium diet is a self-imposed dietary restriction rather than a mandate from my physician. I know that the human body requires only 500 - 700 mg of sodium per day under most conditions, but have found from tracking my dietary intake that it is difficult to get intake of sodium below perhaps 2400 mg/day unless I make a conscious, deliberate effort to do so. This Crown Prince salmon has made the task a bit easier.The salmon has become an invaluable, healthy part of my diet. I use it in large green salads and occasionally as a quick meal eaten directly from the can. Not elegant dining, perhaps, but it works for me. I find the taste of the salmon to be quite good, as I have long since gotten used to eating unsalted and minimally salted foods.When I made my original purchase thru Amazon on the 20th of July this year, I went on a 2-month subscription. Under the subscription my second order of the salmon is due to be shipped tomorrow, the 20th of September. As I finished off my last can of the original shipment a few days back, I am eagerly awaiting the arrival of the new supply.

I have been buying this salmon for several years. I do so because wild Alaskan salmon is a very healthy food, i.e., it is a good source of healthy protein, omega-3 fatty acids, certain vitamins like D and B-12, certain minerals (e.g., calcium, phosphorus, selenium), etc. Also, it has one of the lowest mercury contents for fish. The advantage of this particular canned salmon is that it has no added salt. In terms of taste, it is better than most of the common canned salmons found in our local supermarkets, but of course it is mediocre when compared to the taste of fresh salmon. I use it exclusively for making the salmon analogue of tuna-fish salad and for making a tomato-based fish and vegetable soup. In those cases, the added seasonings that I used make up for the relatively bland taste of the canned salmon. In regard to the bones, they are very soft, so they can be easily ground up and included in your food. The bones are a very good source of calcium and other nutrients. The skin is a good source of anti-inflammatory compounds. (I would only eat the skin from wild Alaskan salmon. For other salmon sources, such as farmed salmon, higher concentrations of environmental toxins have been found to accumulate in the skin.)The price for this canned salmon has been consistently increasing over the past few years, but Amazon usually has the best price. Amazon prices jump around quite a bit on most of the food items that I purchase from them, so I usually wait until prices are at the lower end of the range before ordering.

I eat a lot of canned salmon by virtue of its convenience, health benefits, and taste. This stuff is so easy to mix in with a salad, some greek yogurt, put in celery... the possibilities are endless.As far as health, this canned salmon is chock full of omega-3's, lower in sodium than any other canned salmon I've seen, AND is wild caught! Pro Tip: Pink salmon vs Red Sockeye salmon aren't significantly different from one another in terms of nutrition. While some may say that sockeye salmon is better tasting (which I don't necessarily agree, though that's not to say it isn't delicious), you just can't beat the price difference between red and pink. Pink is cheaper and you get more of it!The stuff tastes great. While there's no question that fresh salmon will always taste better over canned, this is a very affordable route to get your fish fix that tastes better than any other sort of canned swimmer. My name is Sam Nusbaum and I buy Crown Prince Alaskan Pink Salmon. You should too.~ Nusbaum Guaranteed