Progressive DKS-200 Prep Solutions by Brown Sugar Keeper

I'm sure we all know that keeping brown sugar in the original bag, no matter how hard you try to get all of the air out of the bag, you will end up with a block of hard brown sugar that is very difficult to use. I have tried putting the sugar into an airtight container with a moist paper towel under the cover and sealed in. This method quickly ends up with a dry paper towel and rock hard sugar. When I saw this brown sugar keeper, I decided to try it. The container holds a full 2 lb. bag of brown sugar, and is air tight. I soaked the terra cotta disk for 20 minutes, put it back in the holder at the top of the lid, and crossed my fingers. One month later, my brown sugar is as fresh and soft as it was when I first opened the bag. As yet, I haven't soaked the disk again, but I am assuming it would have to be soaked every 2-3 months as the moisture is absorbed by the sugar. This works so much better than the moist paper towel method I was using and is so much easier. I just need to remember to soak the disk every 3 months or so. UPDATE 04/01/24: I have had this brown sugar keeper for 10 months, and, so far, I have soaked the disc when I got it and again once a few months later. I used my brown sugar today, and it is still as soft as the day I bought it. This is really the best, and likely the only, way to store brown sugar. I have added a video to show my brown sugar after 10 months of storage in this container. So far, I am loving this brown sugar keeper and would recommend it. I hope this review was helpful for you.

Item received broken and no compensation process is not convenient. I have not received my money yet

Pasé mi azúcar morena al contenedor y cuando la usé. Estaba toda pegada, tuve que raspar con una cuchara para usarla.

I've had this for nearly a year now and I love it. I mainly use brown sugar for doing my Christmas baking and a few times throughout the year for random baking. My brown sugar stayed nice and soft for months on end which was amazing. I found after 6 months of not using it, the sugar started to harden again, I just soaked the disc for a few minutes and popped it back in the canister. The next day, it was perfect. I've had the brown sugar bears and other items that I've used, but this works best and keeps the wet disc off the sugar.

I read all the reviews before buying this and to be perfectly honest, I did not completely believe all the claims. But it genuinely works and works brilliantly. I had a lump of brown sugar - still the bag - that I was able to break into a chunk that would just fit into the container. I had to use a hammer to break it. A week later, I was spooning it out and the texture was just perfect. If you use brown sugar intermittently, this is most definitely a must have addition to your kitchen.