Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

The book it’s a lot bigger than I thought it looked small in the picture but I was wrong 😂 also arrived earlier than expected which I like.

I had the good fortune to dine at Paul Bocuse's flagship restaurant in Lyon France several times and came away with a heightened appreciation for food as an art form each time. This book is both encyclopedic in the breadth of topics covered and thoroughly illustrated. It's a great addition to any kitchen's bookshelf.

If you consider yourself a foodie and like to cook, this is a book that you may need to add to your collection. If you really are foodie, you do have a collection.

Beautiful book!

While there are a number of excellent recipes. In this volume, its greatest value lies in its treatment of the subject of food - its selection, preparation , storage, etc. it is a book that is truly enjoyable to read and I have learned much about food in various cultures.The book deals with philosophy of food and the entire environment around food. At the end of the book, there is a chapter that covers the table setting, treatment of guests, etc. Quite eye-opening.

Mine, like many others, came slightly crushed. What's in the book though is great with a lot of colored pictures and easy to understand steps

A fantastic book that would be of interested to advanced home cooks and culinary students. This book is a pleasure simply to browse through!

This book is all you need . To cook and impress any one . absolutely fantastic!