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🥩 Elevate your charcuterie game with precision-crafted fermentation!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification ideal for southern European-style salamis. It requires a controlled fermenting environment at 68°F and 85% humidity for 72 hours and supports drying periods of at least one month. Each 25g packet efficiently cultures up to 440 lbs. of meat, enhancing flavor, appearance, and curing efficiency. Perfect for professional and home sausage makers seeking consistent, authentic results.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #160,994 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #74 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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