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🥩 Elevate your sausage game with artisan precision and flavor mastery!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow, mild acidification ideal for southern European style salamis. It optimizes fermentation at 68°F and 85% humidity over 72 hours, enhancing flavor and appearance while efficiently curing up to 440 lbs. of meat per 25g packet. Perfect for traditional drying methods requiring at least one month, it must be stored frozen to maintain efficacy.
| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #111,592 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #45 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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