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🥩 Elevate your craft—slow ferment, bold flavor, pro results!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow and mild acidification, ideal for authentic southern European style salamis. It optimizes fermentation at 68°F and 85% humidity over 72 hours, enhancing flavor and appearance while supporting nitrate breakdown for efficient curing. Each 25g packet treats up to 440 lbs. of meat, perfect for traditional long drying processes requiring at least one month. Store frozen to maintain potency.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #111,594 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #45 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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