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🥩 Elevate your charcuterie game with precision-crafted culture magic!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification in southern European style salamis. Optimized for fermentation at 68°F and 85% humidity over 72 hours, it enhances flavor, appearance, and curing efficiency. Each 25g packet treats up to 200kg of meat, perfect for long drying processes exceeding one month. Store frozen to maintain potency. Ideal for artisanal sausage makers seeking authentic, consistent results.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #108,259 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #40 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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