Gundry MD 100% Organic Sorghum Spaghetti Noodles, Product of Bolivia, 8 Ounce

Delicious -- nutritious

It's a good product.

This is the only noodle I eat,now. It is delicious. The noodle stay whole the first meal and break to smaller pieces later. Low on the GI chart. I don't miss the other noodle.

This is the best substitute for pasta, that I have found. Texture reminds me of whole wheat pasta. Taste is not so bad, so if your missing wheat pasta this is good.

Good for spaghetti loving diabetics.. only small bump in blood sugar. Nutty veggie flavor. Wish it cost less.

Sorghum is a species of grass widely used throughout the world as feed for livestock while its syrup is used as a sweetener. The plant is used for ethanol production. It is also trraditionally made into couscous, porridge or flatbreads.Recently, it's being sold as a rather expensive substitute for pasta because it does not contain gluten. Nevertheless I would not say it is a viable substitute! It does not absorb sauce, and frankly, doesn't taste like pasta at all. I wound up with a bowl full of stringy somethings swimming in sauce (even after leaving it overnight). Not good. And expensive, to boot.

Tastes really nice! MUCH better than some brands of gluten free pasta. I will purchase again.

I’ve had other gluten free pastas that are better. But if you need to go lectin free and there’s no other choice and you love pasta, it’s better than nothing.