Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia

This is a great skillet, but i used it to make some pancakes and indian crepes (dosa). After seasoning it , i use it on a low flame. If you wash it with water, add some oil else, you will find rust on the pan

I was tired of coated nonstick griddles losing their "non-stick-ability" over time. This griddle is exactly what I needed to make pancakes and French toast. I'll probably use it for pizza too. It was preseasoned but I gave the cooking surface a light coat of vegetable oil and baked it before using and pancakes didn't stick and it is easy to clean. I like that its flat bottom heats well on my smooth top electric range. I also like being able to use a metal spatula without worry. It's a little heavier than steel or aluminum but having the helper handle is useful for lifting. Some reviews mentioned sharp edges on handles but this one is smooth and well finished, and it came packaged with care. It should outlast me and I would definitely recommend it.

Very good. Love it!

I've only used it for cooking tortillas for burritos on a gas stove so far but it works well and is easy to clean.

The 0.5 is mainly because we have noticed the heat does not spread evenly. There tends to be some hot spots.

Great pizza pan

This comal has been perfect for making tortillas and flatbreads. I’ve also made frozen pizza on it and it came out sooo much better than when I’ve made it without it. I heat up the comal in the oven, then add the frozen pizza to it when the pan/oven are hot enough and cook it. The crust comes out almost as good as a pizzerias. I haven’t made a homemade pizza on it yet but I bet it would be fantastic. Definitely worth the buy if you are big on making tortillas, flatbreads, or pizzas.

Lo mejor para hacer arepas